What we have to do is to make full preparations first, including the location, size and number of employees of the store. We just want to say that there are many successful people and few persistent people. ......
Share some dry goods with like-minded friends here, and the information can be referenced!
Coco milk tea is mainly boiled, brewed and blended, and is deeply loved and sought after by consumers.
Coco milk tea formula table Coco milk tea training discount milk tea
First, milk production:
65438+5000ml water: 1kg brown sugar: 2kg white sugar: 6kg creamer.
Production method: first boil brown sugar and white sugar with water, then add creamer and stir to dissolve. Don't boil cream together, or it will easily paste the bottom. This is also a noteworthy problem in coco milk tea training discount milk tea.
Second, make tea:
Black tea: A bag of Maixiang black tea: 2000ML of boiling water, soaked for 20 minutes.
2. Green tea: 60 grams of fragrant green tea+boiled water 1000/min, and stew for 5 minutes. Tea is full of flavor and can be soaked, but the cost of tea is very high. )
Third, the proportion:
Original milk red:
300CC method: 60ML milk slurry +6 ice cubes filled with tea leaves.
500CC method: 100ML milk slurry +6 ice cubes+full tea.
700CC method: 160ML+ 14 ice cubes+full tea and shake well.
2. Adding a little coffee powder or fruity powder to the formula table of coco milk tea can make milk tea with different flavors. The specific proportion varies according to different raw materials.
Preparation technology of small concentrated milk:
Fasten the 007 kettle, and weigh the cream first and then the sugar according to the ratio table of small concentrated milk 1 L /2 L /4 L on the simple preparation table.
After weighing, stir and mix with 0.07 spoon, then add milk red to 1 liter /2 liter /4 liter, stir the concentrated milk evenly according to the two-stage mixing method of concentrated milk, then let it stand for 30 seconds-1 minute, and then use the filter screen to disperse the undissolved milk essence (in the same way as the pudding filter screen) for soaking.
Shelf life: 1 hour
Five CoCo milk tea formulas for reference.
Milk tea three brothers: 700ml
Cold drink version:
Pearl 40g, pudding 80g,100g; Adding Cao Xian into the prepared cup; 50 grams of non-dairy creamer, 40 grams of fructose in honey-flavored black tea soup and 200 grams of ice cubes are evenly stirred and poured into the product cup.
Hot drink version:
Pearl 40g, pudding 80g,100g; Adding Cao Xian into the prepared cup; Add less than 50 grams of vegetable oil, 300 ml of honey-flavored black tea soup, 40 grams of fructose and hot water into the snow cup, stir well and pour into the product cup.
Fresh taro highland barley milk: 700 meters
Cold drink version:
Add 40 grams of mashed taro, 50 grams of highland barley, 30 grams of fructose and 200 grams of ice into the prepared cup, fill the cup with milk and stir well.
Hot drink version:
Add 40g taro paste, 50g highland barley, 30g fructose, 250m hot milk and hot water into the product cup, and stir well.
A lemon overlord: 700ml
Practice: slice a whole lemon, but don't cut it off and put it in wine; Add 30g lemon juice and fructose 120 ice cubes to the cup, and add Maojian jasmine tea soup.
Passion fruit double cannon: 700ml
Practice: add pearl 1 spoon and coconut 1 spoon into the cup: add fructose 46g, jasmine cold tea soup 120m, passion fruit jam 30g, fresh passion fruit 60g, ice water 150ml and ice cubes 150g into the cup.
Strawberry fruit tea: 700 meters
Practice: Add 40g strawberry jam, 40g fructose, 250g ice cubes and 250m Maojian jasmine tea soup to the product cup, and add direct drinking water.
Everyone's entrepreneurial success comes out step by step. We can't blindly pursue success. You must be down-to-earth and accumulate over time to climb to the top of the pyramid.
Some related technical formulas and management and operation data can be referenced as follows.