1, Guiyang spicy chicken: Guiyang spicy chicken is a special dish in Guizhou. It is fried with special Bazin pepper and chicken.
2. zunyi mutton powder: zunyi mutton powder is a special snack in Zunyi, Guizhou. Cooked with fresh mutton, covered with rice flour, served with sliced mutton and seasoning. It has a production history of more than 300 years. Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. In the streets of Yi Dao, there are countless mutton powder houses, and the number of diners is second to none. Won the title of "Chinese famous snack" for the second time.
3. Xingyi Chicken Soup jiaozi: Xingyi Chicken Soup jiaozi is a snack in Xingyi. Founded in the late Qing Dynasty, 100 has been handed down from generation to generation for many years and has become one of the four famous snacks in Xingyi, Guizhou. Xingyi chicken soup is unique, "everyone is sweet, I am salty".
4. Sour soup fish: Sour soup fish is a traditional dish of Miao and Dong people. According to textual research, this dish originated from Ya Shuang, Donglei Town, Liping County. The main raw materials are fish, sour soup, hawthorn and other spices. After cooking, it is slightly sour, fragrant and refreshing.
Appetizing is one of the representative works of Guizhou cuisine.
5. Pickled pork ribs: Pickled pork ribs are a very typical leek with salty and slightly spicy flavor. Red and bright color, sour and refreshing, crisp and tender,
6. Spicy crispy fish: Spicy crispy fish is one of the traditional dishes in Guiyang, Guizhou, and belongs to Guizhou cuisine. This vegetable oil is bright red in color, fresh and delicious, slightly sour, slightly sweet, slightly salty and slightly spicy, with endless taste. This dish is often used to pay for banquets and family entertainment.
Hospitality and delicacies.
7. Qingyan Tofu: Qingyan Tofu is a local traditional snack in Guiyang. It is baked on the fire, baked on both sides of the fire, and then poured with some seasoning. It tastes particularly refreshing, which is different from Sichuan. It's not that spicy, but it tastes different.
8. Lei Jia Tofu Zi Yuan: Lei Jia Tofu Zi Yuan is a special snack in Guiyang, which was invented in the 13th year of Tongzhi in Qing Dynasty (1874).
9. Silk doll: Silk doll, alias Su Chunjuan, is a common local traditional snack in Guiyang, Guizhou. As long as you can see it in every street in Guiyang, this vegetarian dish is crisp, sour and refreshing, appetizing and healthy.
10, Wangmian; Wang Chang noodles are a special snack in Guizhou. Among many snacks in Guizhou, it is famous for its "three unique" colors, fragrance and taste. It has the flavor and taste of tender blood, crispy noodles, spicy and fresh soup, as well as the characteristics of red but not spicy, oily but not greasy, crisp but not raw.
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