A, recruitment positions waiter, waiter, kitchen, cleaning, dishwashing, interns, etc. Second, job requirements 1. 18-45 years old, education is not limited; 2. physical condition in line with the requirements of the national standards of the catering industry; 3. no bad habits and records, no obvious tattoos; Third, salary standards Harbin Harbour Seaside full-monthly guaranteed salary of 3500-3700 yuan, the implementation of piecework wage system, more work more pay! After joining the store according to the position evaluation of the first, middle and senior staff, according to different cities, staff salary is different, ordinary employees can get up to 10000 yuan / month, room and board (except during the induction training). Catering department positions are: waiter, delivery staff, chef, except labor, food handler, market manager, lobby manager, cleaning staff and so on some of these positions, in the upper is belong to some of the management staff. Catering (catering) is through the immediate processing and production, commercial sales and service labor in one, to the consumer specializing in providing a variety of alcoholic beverages, food, consumer places and facilities for food production and management industry. According to the definition of Europe and the United States "Standard Industrial Classification", the catering industry is defined as a food service organization for the purpose of commercial profit. In China, according to the definition of the "National Economic Industry Classification Notes", catering industry refers to a certain place, on-site cooking of food, modulation, and sold to customers mainly for on-site consumption of service activities. (A) catering center administrator duties (2), purchaser duties (3) bookkeeper duties (4) cashier duties (5), microcomputer duties (6), warehouse custodian duties (7), roughing staff duties (8), cooking duties (9) surface caseworker duties (10), the sale of meals window duties (11), catering utensils decontamination staff duties (XII), the restaurant cleaner duties
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What are the positions of catering management limited company
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1, general manager: restaurant all business management activities, personnel appointments and removals, financial budgets, audits, income and expenditure control.