Job responsibilities of hotel warehouse manager

1. Hierarchical relationship of hotel warehouse manager

Direct supervisor: supervisor of the housekeeping department

2. Requirements for hotel warehouse manager

Responsible for work, with junior high school education or above, with more than 1 years of hotel work experience, and careful and patient with work.

Third, the responsibilities of the hotel warehouse manager

Under the leadership of the foreman in charge, do a good job in the warehouse.

1. keep the warehouse clean and tidy, and be responsible for discharging all kinds of articles

2. go through the formalities of goods entering and leaving the warehouse in strict accordance with the procedures stipulated by the hotel, and make accounts; 3. take stock of the warehouse regularly, and put forward the purchase of articles below the minimum inventory in time

4. be responsible for counting the monthly loss reporting rate of each restaurant

5. Do a good job in borrowing articles from large banquet restaurants and urge them to return them in time <

a storekeeper, as its name implies, is to give full play to the function of the warehouse by managing the goods in the warehouse. Job responsibilities include: do a good job of acceptance, bookkeeping and distribution of materials and equipment in and out of the warehouse according to regulations, and ensure that the accounts are consistent.

master the inventory status at any time, ensure the timely supply of materials and equipment, and give full play to the turnover efficiency. Regularly clean the warehouse, keep it neat and beautiful, and arrange the materials and equipment in categories. Store neatly and accurately.

tabulation registration; Establish accounts by category; Different models; Separate stacking; Purchase needs to be signed and recognized; There are credentials for outbound; Timely declaration of shortage; Inventory every month; Design several forms; Establish a corresponding system. If the warehouse conditions permit, the warehouse can be divided into several areas (or locations), and an account can be established in each area (using loose-leaf account books to continue pages, but each account page should have a page number). There must be a separate account page for each accessory? [1]? .

for each inventory, the person receiving the order prints the inventory table, excluding the product quantity, and gives it to the inventory personnel. At least two inventory personnel shall make an inventory, fill in the inventory quantity in the blank, and after the inventory, both of them shall sign together to confirm the quantity. Submit the inventory table to the reporting staff, who will input the inventory quantity into the inventory table to match the quantity. If there is any difference in quantity, it is necessary to re-print the difference sheet for the second inventory, and archive it without difference after the second inventory. If there is any difference, it needs to be checked. If there is any error in receipt and delivery, it needs to contact the customer in time to see if the loss can be recovered. If the loss cannot be recovered, it should be handled according to the accident handling procedure.