Although you can't go to Michelin restaurant for dinner on the spot, you can also know from TV that the dining environment of Michelin restaurant is very quiet, and the location and decoration of the restaurant are relatively high, which is incompatible with civilian life. And the dishes are very particular, and the weight is relatively small. Michelin restaurants are also very strict about food.
But Sichuan hot pot is different. Sichuan hot pot is lively, and a group of people sit around and eat together to have that atmosphere. The most important thing about Sichuan hot pot is whether the bottom material of hot pot can catch the appetite of customers. The hotter the weather, the fresher it is. But most of what we can see in Michelin restaurants is mainly western food, and foreigners don't seem to particularly like peppers. And every ingredient must be very fresh, so that it will taste particularly good. The dip of Sichuan hot pot is also particular. You can choose according to your own ideas, and how to configure it is different. Sichuan hot pot is more suitable for gathering and dinner, and the discussion is very interesting.