1. Ma Chang mutton noodles (composition) to write the color, flavor and shape of mutton noodles, please, how much
when it comes to noodles, I will talk more and more vigorously; When it comes to mutton, I am even more drooling; Mutton noodles, not to mention, I can't like them any more!
after that exam, my stomach was already singing loudly. I'm still blaming myself. This disappointing stomach has no effect at all. I'm really hungry. My mother seemed to read my mind, so she took me to a mutton noodle restaurant.
I ordered a bowl of my favorite mutton noodles. The noodles came up soon. I first tasted a piece of mutton with soy sauce. Wow, it was delicious: the mutton was tender, smooth and fragrant; I ate another product of noodles, which was long and thin and full of flavor. I feel that I have never eaten such delicious noodles! I took another sip of soup, which was clear and strong, and was very responsible for delicious food. I couldn't bear the heat on this side. Without saying anything, I ate it as fast as I could, and I kept calling it "delicious". After eating, I want to eat another bowl.
mutton noodles are delicious and nutritious. I really don't know how to express them.
have you ever tried mutton Huimian Noodles? I love it very much. Once, my mother and I went to the noodle restaurant downstairs for dinner. I saw that the hotel featured Huimian Noodles, so I ordered a bowl. DYy China Children's Resource Network
Soon, the waiter brought a steaming bowl of Huimian Noodles. Let me see, ah! There are yellow soup, green coriander, bright red mutton, crystal noodles and a few drops of golden sesame oil on the noodles. It makes people salivate. It's really delicious. This Huimian Noodles is not only delicious, but also very nutritious. Because there are many Chinese herbal medicines in Huimian Noodles, such as Dangshen and Gougouzi. When I put Huimian Noodles in my mouth, I suddenly felt a unique fragrance pouring into my stomach, and the delicacies were no match. After eating, we were all full of praise. This Huimian Noodles is really memorable.
After eating the fragrant mutton Huimian Noodles, I suddenly have a question. How did you make such delicious food? I walked to the window of the operation room and saw the whole process of Huimian Noodles. To be a master of Huimian Noodles, first pick up a dough, knead it, and then dump it again and again. After repeated many times, the dough becomes thin noodles. Then the master added some water to the pot and put some Chinese medicine, salt, monosodium glutamate and other materials in the pot. When the water boils, the master puts the noodles in the pot and cooks them for two or three minutes. With the ingredients, this delicious Huimian Noodles is ready. If you like delicious food, you can also add some sesame oil or spicy oil, which is even better.
well, I want to have a bowl right now! Have a chance, let's eat together! 2. Sentences describing beef
Poems about cattle: Niu Tang and Li Qiao started to sing together, and Yan Zhen made great achievements early.
if you want to go under the peach forest, you should pass under the catalpa tree first. In Wu, I have been breathing for the moon, and I have been surprised by the dream.
you can't get a 11% discount if you don't need five ounces. Ode to the ox should be made by Tang Xu Yushi, who is comfortable with the horse and has a strange hair.
if you want to know how far the flowers are, clouds will enter Tianjin. Pastoral Ci Tang Zhang Jiyuan herded cattle and surrounded the village with thick grain.
I'm hungry and pecking at the cow's back, so I can't play with my head. When entering the vicious grass, many cows scatter, and when they are white, they sing to the reeds.
Blowing leaves on the dike should be accompanied by three or four whips. Niu Niu herbivores don't touch each other, and the butler cuts off his head.
Du Xiucai painted the water buffalo song Tang Gu Kuang Kunluner, riding a white elephant, and always locked the teacher's children. Xi nu jumped across the horse without riding a saddle, and set off the buffalo to shock the Han official.
jiangcun children are boastful, and they put their feet on the bull's head and get a collar. When the shallow grass flattened the field, the big worm fell into the well several times.
Du Sheng knows that I am in love with Cangzhou, painting a bed. Eighty wives clap their hands and laugh, jealous of his Vega marrying Petunia.
where will the cattle go? Tang Yuanjie will go where will the cattle go, and plow it to the east of the city. Accompanied by father Tian, they enjoy each other only as shepherds.
Tang Bai Juyi, an official cow, drives an official car and carries sand like a shore. A stone of sand weighs several kilograms, so it's useless to carry it in the morning and evening.
load it to the west of wumen road, and lay a sand embankment under the shade of green locust. Yesterday, I came to pay a new visit to the right prime minister, for fear that mud would smear the horseshoe.
Prime Minister Right, although the horseshoe is clean, the ox leads the cart to bleed. The right prime minister, but can help people and govern the country and adjust yin and yang, and it is just as well for the official ox to wear it.
Tian Jia ci Tang Yuan Zhen Niu Yi, Tian Que. The dry block knocks the hoof of the cow, and the official grain is planted.
In the past 61 years, the soldiers have been struggling, and the monthly food trucks have been rolling. One day, loyalists collected sea clothes and drove cattle to eat beef.
when you come back, you will get two horns of cattle and recast the hoe and plow to make pounds? . My aunt has to lose the official position. If the official position is not enough, she will sell the house. I hope that the official will win early and reply early.
if a farmer dies, there will be a calf and a calf, and we will never send an official for lack of food. The shepherd boy's word Tang Li is about herding cattle in the DPRK and herding cattle in the lower reaches of the river.
cattle grazing at night, cattle grazing in the village valley. Walking in the rain - covered woods, the Fold lay on the green grass, singing a little ditty.
if you stick the arrow of Artemisia scoparia around your waist, you won't be afraid of the tiger bullying the yellow calf. The generation of cattle said that Tang Liu Cha was thirsty for Yingchuan water and hungry for Wumenyue.
if gold can be planted, I will never rest. Five Songs Cattle-herding Tang Lu Guimeng Jiangcao is as poor as autumn and a half, and ten horns of Wu Niu are put on the riverbank.
the adjacent shoulders touch the tail at first glance, and then run sideways and suddenly disperse. There is no reason to enter the wasteland, and the lonely bird stands on his back all the time.
The dusk will bring rain back, and the fireworks in Tianjia are slightly wet. Don Chu Guangxi, a shepherd boy's ci, does not say that grazing fields are far away, nor does he say that grazing is deep.
what you read is not disturbing the shepherd boy's heart. A round hat covers my head, and a long hat covers my lapel.
Fang will be worried about summer rain, but also afraid of cold and yin. Daniel sits in a hidden layer, while calf walks through the forest.
people of the same kind inspire each other, and when they touch things, they sing. For fun, I would rather ask about sound and sound.
Tang Li Jiaming, a lying cow, was beaten by a whip and burned by Tian Chan. Idle to the setting sun to chew hay, recently asked for no one.
Song Mei Yaochen, a ploughman, never stops ploughing, so he has no time to look after calves. At night, I breathe out the bright moon and go out through the deep valley.
although the strength is poor, the intestines are not full. When the autumn harvest is snowy, they graze on the cold slope again.
Draw a cow to praise the softness of Song Huang Ting's nose, so as to rope Mu Zhi. The softness of the heart also leads to Mu Zhi.
if you don't explore other people's fields, who will take it early. He Shu Song Kong Ping Zhong Bai Li Xi Feng He Xiang, Ming Quan fell into Dou Gu debut.
the old cow is in debt for hard work, and the grass is gnawing at the top of the slope and lying in the sunset. The sick cow Song Li Gang plowed thousands of acres and thousands of boxes. Who will be injured again when he is exhausted? But in order to all sentient beings can be satisfied, even if the disease collapsed under the sun, also in the left.
life is full of everything, and it's not enough to pick up cows! Drinking Niuge Song Luyou A stream outside the gate is clear to the bottom, and the old man leads cattle to drink the stream. The stream is clear and happy, and it doesn't pollute the cow's abdomen, so it's not afraid to practice frost and cold.
Shedong is thin and full of rubble, and his father and son are hardworking and skilled. Needless to say, I am still working hard at eighty.
cows can give birth to calves. I have grandchildren, and I will follow my old hometown from generation to generation. Old Niu Yuan Song Wu wears a straw rope and wears a nose in Chai Fei. No one asks right and wrong.
the spring rain keeps the whip, but the setting sun sends the shepherd home empty. Cattle herding word Ming Gao Qi's horn bends, and my cow's tail is bald.
*** came piccolo and whip, and the south Longdong hills went to each other. When the sun sets, the grass is far behind, and the cows are hungry, only I know.
The cow sings on the cow and sits down, and returns to lie beside the cow at night. I am not worried about herding cattle for many years, but I am afraid of losing rent and selling my cattle.
Riding an ox and singing songs are clear. Children on the back of the ox of Lu Shi sing songs by themselves, and their heads are filled with streams and then they climb over the slope. Ask the canal how cattle can be tamed, and flogging is no surprise.
I laugh at myself for what Lu Xun wanted when he handed over the canopy, but he didn't dare to turn over and met. A broken hat covers a busy city, and a leaky boat carries wine.
frown coldly at a thousand fingers and bow down as a willing ox. Hide in the small building into a unified, regardless of winter and summer and spring and autumn.
Cang Kejia, an old ox, plowed the fields with water and mud. The old ox can also solve the problem of being young and expensive, and he doesn't need to whip himself. 3. composition on the source of mutton noodle specialty
Everyone has something he likes to eat, but my taste may be heavier than that of my peers. I like mutton.
Shuangfeng mutton noodles are famous for their crisp, thick, fragrant and fat. I love it very much.
According to legend, more than 111 years ago, a master named Meng opened a noodle restaurant at the western tip of Shuangfeng ancient town with a history of more than 1,611 years. Because of its emphasis on cooking meat, being good at cooking soup and refining noodles, "Shuangfeng Mengjia Mutton Noodles" is well known and has become a local winter specialty.
Shuangfeng mutton noodles stand out from many mutton noodles, which has a set of secrets: firstly, choose goat varieties, and the store pays attention to choosing "Taicang goat" with big skin, thin skin and tender meat, with castrated rams and newly grown females as the top choices. Second, pay attention to slaughter and wash it repeatedly. Third, put a tray at the bottom of the pot to shell the new straw core to prevent the pot from burning; The sides of the pot are stuffed with white radish to remove the smell. Fourth, after slaughter, put the meat into the pot in different grades, put the older meat in the lower layer and the tender meat in the upper layer, then add seasoning and simmer it. Its noodle soup is boiled with the original soup of boiled sheep, and it should be boiled thick but not turbid, oily but not greasy. Its noodles are made by hand, commonly known as "jumping noodles", which are characterized by thin, soft, smooth and tough noodles, cooked in water, not rotten for a long time, and excellent taste.
Mutton has many benefits. It can warm and replenish qi and blood, regulate the physiological function of skin, and relieve the skin aging process. It is rich in vitamins from protein. But mutton also has a nemesis, that is, tea. Eating mutton and tea will weaken the peristalsis of the intestine, and then constipation.
Pick up some handmade noodles with chopsticks and put them in your mouth. These noodles are thin, smooth and chewy. Take a sip of soup. Wow, a thick but not turbid, oily but not greasy mutton soup pours into your mouth, making your mouth full of rich mutton flavor, and you can't help but want to eat it. Add a large amount of fast mutton, and look carefully. The color of mutton is crystal clear. When the chopsticks with mutton are moved, the mutton will shake gently. I can't help it any longer. Put this piece of mutton in my mouth and chew it gently. This mutton is both tough and tender, and this delicious taste is memorable. 4. Introduction of mutton noodles
Shuangfeng Fat Sheep Noodles
"Shuangfeng Fat Sheep Noodles" is one of the characteristic varieties in Taicang catering culture, which is famous for its crisp, thick, fragrant and fat. According to legend, more than 111 years ago, a master named Meng opened a noodle restaurant at the western tip of Shuangfeng ancient town with a history of more than 1,611 years. Because of its emphasis on cooking meat, being good at cooking soup and refining noodles, "Shuangfeng Mengjia Mutton Noodles" is well known and has become a local winter specialty.
Shuangfeng mutton noodles stand out from many mutton noodles, which has a set of secrets: firstly, choose goat varieties, and the store pays attention to choosing "Taicang goat" with big skin, thin skin and tender meat, with castrated rams and newly grown females as the top choices. Second, pay attention to slaughter and wash it repeatedly. Third, put a tray at the bottom of the pot to shell the new straw core to prevent the pot from burning; The sides of the pot are stuffed with white radish to remove the smell. Fourth, after slaughter, put the meat into the pot in different grades, put the older meat in the lower layer and the tender meat in the upper layer, then add seasoning and simmer it. Its noodle soup is boiled with the original soup of boiled sheep, and it should be boiled thick but not turbid, oily but not greasy. Its noodles are made by hand, commonly known as "jumping noodles", which are characterized by thin, soft, smooth and tough noodles, cooked in water, not rotten for a long time, and excellent taste.
At present, Shuangfeng mutton noodles take "Yu Changsheng" as the leading brand. Yu Changsheng was founded in the early years of the Republic of China more than 81 years ago. In recent years, Yu Changsheng has launched a special "all-sheep banquet". Customers can choose to taste sheep brain, sheep tongue, sheep ear, sheep heart, sheep liver, sheep kidney, sheep belly, sheep hoof, sheep blood, sheep whip, sheep egg, sheep eyes and so on according to their own preferences, and they can braise, stew, cold pot or stir-fry in various forms.
Taicang goat, which is selected for Shuangfeng mutton noodles, eats a hundred herbs and grows long, unlike pigs, chickens and ducks, which eat additive feed containing hormones, so it is known as "green food". In addition, while tasting Shuangfeng mutton noodles, you can also appreciate and feel the unique connotation of "sheep culture", so it is favored by customers.
Qiandeng mutton
Qiandeng mutton has a long history and unique technology. It is famous for its delicious meat, delicious soup and rich nutrition. Qiandeng mutton takes local goats as raw materials, and takes white-roasted mutton, mutton soup, mutton cake and braised mutton as main varieties, and is cooked by using traditional unique cooking techniques. The white-roasted mutton is milky white in soup color, rich in aroma, crisp but not rotten in meat, fresh but not greasy in taste, and is famous for its frequent eating. In recent years, it has also launched a series of special dishes such as "All-lamb feast". There are more than 31 varieties, which are divided into cold pots, hot fried, barbecue, soup and snacks.
1. Cold pots: leg of sheep, tongue of sheep, heart of sheep, liver of sheep, kidney of sheep, foot of sheep, belly of sheep, whip of sheep, testicles of sheep, and cake of sheep.
2. Hot-fried barbecues: garlic mutton, cabbage mutton, garlic lamb tripe, braised mutton, boiled mutton, mutton feet, mutton skewers, salt and pepper lamb chops, braised mutton feet, vermicelli mutton pot, stewed eggs with sheep brain, etc.
3. Soups: crucian mutton soup, sheep lung blood soup, boiled sheep blood soup, etc.
4. Dim sum: mutton zongzi, mutton dumplings, mutton wonton, mutton noodles, mutton cake noodles, etc.
Chicken and mutton noodles
Mutton is sweet in taste, warm in nature, contains vitamins B1 and B2 necessary for beauty, can warm and tonify qi and blood, maintain beauty and whiten skin, and can be used together with egg white noodles with appropriate seasonings, which is a delicious and tonic food. The original book was called "Chicken Egg Plain Cake", and the chicken egg is the egg, and the plain cake is the noodle of today.
making method:
121g of white flour, 4 eggs and 121g of mutton. First, chop the mutton into a soup, make noodles with egg white and white flour, add a proper amount of chicken noodles in boiling water, and cook the noodles until cooked; Add seasoning and mutton soup.
Naren
Naren is a delicacy in pastoral areas of Xinjiang, which has obvious pastoral characteristics. This delicacy is also called hand-grabbed meat or hand-grabbed mutton noodles.
The method is: after slaughtering the sheep, remove its five internal organs, cut the mutton into large pieces, generally according to the legs, ribs, chest and other parts, put it in a cold water pot and start heating it. After boiling, skim the blood foam.
it usually takes two hours to cook. Add salt and onions to the soup meat. After the meat is taken out, the noodles or noodles are cooked with the original juice broth, then the noodles are taken out and put on the bottom of the plate, and the meat is put on it. After the meat is chopped with a knife, it is mixed with the same noodles, and some condiments such as chili pepper noodles and minced onions are sprinkled, and then the mutton noodles are grabbed by hands. After eating hand-grabbed meat or hand-grabbed mutton noodles, the host also invited the guests to drink a bowl of original juice soup, so as to achieve the purpose of "changing the original soup into the original food". There are many stresses on eating this kind of meal, especially in pastoral areas, which reflects the host's respect and enthusiasm for the guests.
Kazakh herders should hold a "Bata" ceremony before cooking this kind of food. Is to take the sheep to be killed into the yurt, or at the door of the yurt, and ask the guests to have a look and permission. Guests should express their thanks and blessings to their hosts on behalf of the guests. At this time, the owner took the sheep to slaughter. Before eating meat, both the host and the guests should wash their hands first. When eating, the host should put the sheep's head in front of the main guests to show respect. Before eating meat, guests should first cut off a piece of meat from the face of the sheep's head with a small knife and give it to the owner or put it on a plate; Cut another sheep's ear to the owner's child, or the youngest in the seat, which means that I hope the younger generation will listen to the work of the elders. And then put