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There is too much left in the buffet. Can you charge extra?
If there is too much left in the buffet, you can take extra charges.

The exposure draft of the Beijing Bill to Stop Food Waste stipulates that buffet operators should establish systems such as meal preparation evaluation and meal inspection, reasonably arrange tables according to the number of diners, and equip them with different specifications of tableware to guide consumers to take meals in small quantities and many times. You can take a pre-agreed way to charge the corresponding fees to the consumers who cause waste.

In addition, collective dining distribution units are encouraged to provide catering services. If the information on the number of diners provided by the dining unit is inaccurate or the demand for preparing meals is too large, resulting in waste, the corresponding kitchen waste disposal fee can be charged.

Extended data:

Network platform: spread and promote overeating and other content or be held accountable.

In response to the behavior of "eating and broadcasting" and other behaviors that promote overeating through blogs, the exposure draft stipulates that network audio and video information service providers should strengthen the review of audio and video information, and find that most of the audio and video information produced, published and disseminated food is wasted due to overeating, and should stop and stop the dissemination of related content in time; If the circumstances are serious, stop providing information services immediately. In violation of the provisions, the network information management department shall handle it according to law.

People's Daily Overseas Network-Beijing: The maximum penalty for inducing excessive ordering in restaurants is 10,000.