issued by occupational skill testing authority, the labor department: Certificate System for Qualification Certificate Examination of Professional Managers in Catering Industry in China

The certificate * * * has two levels, intermediate and advanced, and each level has four courses. Intermediate certificate courses are catering management and practice, catering marketing, modern kitchen management, video hygiene and safety. Advanced certificate courses are human resource management, financial management, information management and strategic management of catering enterprises. Only after obtaining the intermediate certificate can we obtain the advanced certificate. In addition, certificate courses can communicate with academic qualifications: the credits of four courses of intermediate certificate can replace the credits of corresponding courses of catering management specialty, and the credits of four courses of advanced certificate can replace the credits of corresponding courses of independent undergraduate course of catering management specialty.

Ability

Through the study of relevant courses, master and apply the basic knowledge of catering industry management to engage in catering industry management activities, improve professional ability and have good professional ethics. The winner of the professional manager qualification certificate of catering industry has the ability of decision-making, management, design and consultation, and can engage in the operation and management of catering enterprises or catering projects, and the industry planning and consulting work.

Examination time

The national unified examination is held twice a year. The examination time is on the third Saturday and Sunday in May and October every year.

certificate examination course for catering professional managers

serial number course code course name credit remarks 1 9111 catering management and practice 6 2 9112 catering marketing 6 3 9113 modern kitchen management 6 certificate high 4 9115 food hygiene and safety 6 book level. 5 9116 human resource management of catering enterprises 6 certificates 6 9117 financial management of catering enterprises 6 books 7 9118 information management of catering enterprises 6 8 9119 strategic management of catering enterprises 6