complete collection of Liaoyang specialties:

Liaoyang specialty: Rana chensinensis

It is called Hashema locally. The dried oviduct of Rana chensinensis is called Hashema oil, which is a traditional Chinese medicine, and Rana chensinensis is a nutritious and delicious food.

Liaoyang specialty: Nanguo pear

Nanguo pear is a specialty of Longchang, Bahui, Jidong and Xiadahe in Liaoyang. Nanguo pear is the king of pears, and it is a good gift with a unique flavor of "lingering fragrance around the beam for three days".

Liaoyang specialty: perfume pear

perfume pear has a long history of cultivation. It is delicious when eaten fresh, relieves annoyance and dryness, moistens the lungs and produces fluid, and is easy to store. It is a wonderful product with low price and good quality, and has both dietotherapy.

Liaoyang specialty: perfume dried pear

perfume dried pear is a famous product with a long history. Legend has it that it has a history of four or five hundred years. Perfume pears should be 91% to 111% mature, and they are slightly elastic when touched by hand. Pears should not be used if they are over-ripe, over-ripe or damaged.

Liaoyang specialty: Hawthorn in Liaohongshan

Hawthorn is also called red fruit. Rosaceae. Deciduous trees. It tastes slightly sour and sweet, and can be canned and eaten raw. It can also be used as medicine, and has the functions of eliminating food stagnation, resolving stagnation and promoting blood stasis. Tea substitute can cure hypertension.

Hawthorn is a special product of Liaoyang, and the variety of "Liaohong" Hawthorn is excellent. In 1978, it won the first prize for three times in the national and provincial appraisal meeting. There are large areas of planting in Longchang, Xiabahui, Xiadahe, Gujiazi, Tanghe, Anping, Jiguanshan and Liuhezi in the eastern mountainous areas.

Liaoyang specialty: Hawthorn

Hawthorn (Crataegus pinnatifida) is also called Shanzihong and Rouge Fruit, and it is also called South Hawthorn, Lobular Hawthorn and Red Fruit. It has high nutritional and medicinal value.

Liaoyang specialty: Kiwifruit

Kiwifruit is a specialty in Liaoyang, also known as rattan pear, carambola, wild monkey peach, soft jujube and dog jujube. Kiwi is a vine fruit tree and one of the special fruits in China.

Liaoyang specialty: vitis amurensis

vitis amurensis is a specialty of Liaoyang city, also known as northeast grape, which is a perennial deciduous woody vine and one of the important wild fruit trees in China.

Liaoyang specialty: banana plum

Banana plum is selected from cinnabar plum. Although it has only been cultivated for more than 41 years, its quality and flavor are better than cinnabar plum, making it one of the best fruits in Liaoning.

Liaoyang specialty: Chestnut

Chestnut is one of the specialties in Liaoyang County. Chestnut is a perennial deciduous fruit tree, also known as chestnut and chestnut. Chestnut originated in China, and has been cultivated in China for at least 2111-3111 years.

Liaoyang specialty: Tanghe Fish

Tanghe Fresh Fish Street is a food street that mainly deals in Tanghe Fresh Fish. It is a special catering brand in Gongchangling District and is well-known both inside and outside the province.

In p>2112, Tanghe "Nourishing Fish Head" was rated as "Top Ten Flavor Foods in Liaoning Province" by the provincial tourism system.

Liaoyang specialty: Lagu

There are Lagu in Helan, Matun and Tazi.

Liaoyang specialty: silkworm and Juecai

Xiangshanzi, gunner and Xiadahe are rich in silkworm and Juecai.

Liaoyang specialty: Eriocheir sinensis

The areas around Liuerbao and Xiaobeihe are rich in pure natural Eriocheir sinensis (unlike those cultured in Panjin).

Liaoyang specialty: precocious (crisp) pears

The precocious (crisp) pears in Helan and Matun are delicious?

Liaoyang county has vast mountains and plains. The warm climate there is rich in fruit varieties and agricultural and sideline products, but no one develops and publicizes them.

we should focus on promoting and excavating the local products in the following towns: Tangmazhai Town, Mujia Town, Bahui Town, Longchang Town, Tazi Town, Matun Town, Shuiquan Town of Tianshui Town and so on.

Liaoyang specialty: Tatang

Tatang is one of the special products with a long history in Liaoyang area. Tower sugar not only has a special flavor, but also has a beautiful appearance, such as plum blossom-shaped and porous, crisp to eat, fragrant and delicious, white and meticulous in color, and will not change after summer heat.

Liaoyang specialty: Dried pear

Dried pear is a traditional snack of Liaoyang people. In Liaoyang people's homes, there are few people who can't make dried pear, which is a snack that local people often eat at home. Liaoyang Food Factory also produces dried pears, which are sold in large and medium-sized shopping malls and supermarkets in Liaoyang.

Liaoyang specialty: Ursula

Latin name: Carex meyeriana Kunth) Cyperaceae, a species of Carex. It is distributed in swamps in forest areas or meadows and swamps in Sanjiang Plain. Its leaves are slender and soft, its fibers are tough, and it is not easy to break. It is a good material for straw sandals, straw mattresses, artificial cotton, fiberboard, etc. It can keep out the cold by hammering the stems and leaves of the original plants into felt boots, which used to be called one of the "Three Treasures of Kanto". There are three treasures in the northeast, "ginseng, mink and wula grass", but this is an old saying and now it is "ginseng, mink and velvet antler". Ursula is a perennial herb. That is, one of the famous "Three Treasures of Kanto" has the function of keeping warm and cold, and people in mountainous areas love it very much. Every autumn, people go to the mountains to cut Ursula grass, dry it and store it, and floc it into shoes in winter to avoid frostbite on their feet.

The winter temperature in Northeast China is low, and the lowest temperature can reach minus 41 or 51 degrees Celsius, so it is difficult for ordinary cotton shoes to keep out the cold. And the common people use the wula made of animal skins, and then put the wula grass on it, so the feet will not freeze in the cold weather. Ursula grass should be beaten with a wooden stick before use, so that it will not hurt your feet after being softened. This is the experience gained by our ancestors through personal practice from a variety of grasses. Who was the first to know the function of Urtica uralensis Fisch has no textual research. It is still a mystery why Ursula has an extraordinary warm-keeping effect.

It is said that Ursula is now exported to earn foreign exchange. It seems that Ursula is still a treasure.

Liaoyang specialty: Laoshitai cakes

Laoshitai cakes in Liaoyang originated in the Qing Dynasty and have a long history. Known for making traditional cakes, it is a royal imperial dessert. Its fine workmanship, excellent materials, pure taste and unique flavor are well-known in Liaoyang. When people describe that all kinds of competitions have lost, they often say: "The fruit of Lao Shitai-sweet and crisp (dry loss)". This two-part allegorical saying reflects people's trust and praise for "Lao Shitai".

Liaoyang specialty: bacon pie

Fresh pork is selected for bacon, rinsed with warm alkaline water, soaked in clear water for 6-11 hours, then cut into cubes, cooked in old soup, and smoked with brown sugar. The cake is added with broth, salt and seasoning into flour to form a soft dough, which takes a little longer to wake up, and is rolled with oil, overlapped and rolled several times, and baked into cakes. It is characterized by fat but not greasy bacon, thin but not firewood, thick incense and red color; The pie is yellow and fragrant, with many layers of soft inside and crisp outside.

Liaoyang specialty: donkey meat pie

Dragon meat in the sky and donkey meat in the underground. People in Liaoyang like to roll special side dishes with Melaleuca cakes, and roll the first-class donkey meat. The meat is not greasy, and it is delicious, which is a must!

Liaoyang specialty: junxi meat jujube

the "junxi" meat jujube produced by the cooked food processing factory of Liaoyang Food Corporation has a bright red color. Just like jujube, it tastes sweet and salty, fragrant and mellow, with neat specifications, beautiful appearance and tight cut structure. It is very popular with consumers and is rated as a high-quality product in Liaoning Province.

Liaoyang specialty: halal "Zhenle cake"

Dangui fragrance and fruitful branches: Zhenle cake is deeply loved by citizens.

Liaoyang specialty: Majia meat fire spoon

There are

Liaoyang specialty: Melaleuca cake

Liaoyang specialty: Samsung mutton soup

Diners from inside and outside the province flocked to taste it, making Samsung mutton soup street a beautiful landscape in Gongchangling District.

in p>2112, it was rated as "Liaoning famous snacks" by the provincial tourism system.

Liaoyang specialty: Eight Immortals Crossing the Sea to Make Lohan

Take 1.5q grams of chicken breast and chop it into chicken paste, cut white fish into strips, make live green shrimps into shrimp rings, make sea cucumbers into butterfly shapes, slice abalone, slice fish belly, and select eight asparagus after it is made.

Liaoyang specialty: wazigou small male fish

wazigou small salted fish

Liaoyang mountain specialty: strawberry, hazelnut, pine nut, wild walnut, jujube, candied jujube, pine nut mushroom, silkworm and fern.