Jiaxing fried-dumpling is a traditional snack in Jiaxing, Zhejiang Province, which is famous for its unique skin flavor and delicious stuffing. Bite down, you can feel the crispness of the epidermis and the juice inside, which makes people memorable.

There are two kinds of cooking in Jiaxing: one is the traditional version, which is wrapped with stuffing such as pork and served with broth and onion ginger, which is fragrant and delicious; The other is an innovative version, which adds different flavors such as seafood, which is even more surprising. No matter what version, the frying pan is full of homely flavor.

Jiaxing's frying technology still maintains traditional manual skills, and dough is different from popular foods such as steamed bread and steamed buns. Stir-frying not only pays attention to flour, but also pays attention to the processes of water absorption, kneading and fermentation, paying attention to fineness and taste. In a word, every step is the crystallization of the coordination and precision of heart and hand.

Jiaxing fried-dumpling is loved and praised by diners because of its unique flavor and taste, and has become a delicious food that cannot be missed in Jiaxing food culture.