How to use public chopsticks and spoons?
Recently, Qingbaijiang District, Chengdu City, issued a guide to the use of public chopsticks and spoons (for trial use), which stipulates the complete configuration of public chopsticks and spoons, the placement of the need to know, the use of the method of use and the use of the management approach.
The details of the guide are as follows:
I. Configuration of public chopsticks and spoons
1. Public chopsticks and spoons are public chopsticks and spoons that are used to pick up dishes and ladle soups for hygienic dining at tables with two or more people, and they are communal eating utensils that do not come into contact with the mouths of people who are dining there.
2, public chopsticks and spoons, should be a pair of chopsticks, a chopstick rack, a spoon, a spoon rest to form a complete set.
3, public chopsticks and spoons should be clearly differentiated from private chopsticks and spoons in terms of specifications, color, material, packaging, labeling, etc., so as to enhance recognition, and at the same time serve as a reminder to guide guests to the correct use of the role.
4, the number of public chopsticks and spoons can be placed according to the number of people at the same table **** meal, at least every two people placed a set of public chopsticks and spoons; can also be based on the number of dishes, at least every two dishes placed a pair of public chopsticks, each soup placed a public spoon. Conditional, can also be placed per dish or per person a set of public chopsticks and spoons
Two, the placement of public chopsticks and spoons
1, food and beverage establishments should be in the guests seated or dishes on the table, and then placed public chopsticks and spoons, in order to avoid the public chopsticks and spoons due to the prolonged placement of the dust or be contaminated.
2. For the placement of public chopsticks and spoons, see the following reference diagram:
3. Use of public chopsticks and spoons
1. Guests should take the initiative to understand the configuration of public chopsticks and spoons in catering establishments and take the initiative to request that they be equipped with public chopsticks and spoons before they have their meals.
2, guests should first use public chopsticks and spoons to take dishes (soup), placed in their own tableware, and then eat with private chopsticks and spoons.
3, guests using public chopsticks and spoons should pay attention to the public **** hygiene, after use should be immediately returned to the original position, so that other guests to use.
4, the use of public chopsticks to take the right amount of food, not to take more dishes back to the vessel; the use of public spoons to scoop soup should not be too full, and should be stayed for a moment, to be no longer dripping soup and then moved to a small bowl, so as to avoid the soup, soup, etc., spilled to the table or other dishes on the point.
5. If there are not enough chopsticks or spoons during the meal or if they are defaced, you should notify the service staff in time to make up for it or to replace it.
6, catering establishments should be designed to appropriate service language, to remind, guide guests to use public chopsticks and spoons, to promote the formation of habits.
7, food and beverage establishments should be in a prominent position to post, display, play the promotion of the use of "public chopsticks and spoons" promotional posters, cards, videos, etc., to create a favorable atmosphere, play a guiding role.
Four, the management of public chopsticks and spoons
1, food and beverage establishments must strictly do a good job of cleaning, disinfection, storage and other management of public chopsticks and spoons, it is recommended to set up a special storage space, so as to facilitate the identification of the use of public chopsticks and spoons.
2. Catering establishments should establish a management system for public chopsticks and spoons, which should be incorporated into the table setting standards and the daily management of food preparation, meal preparation, serving, guiding the use of cleaning and disinfecting, storage and other management processes, and strengthen the practical training of staff.
What are the taglines for Chopsticks and Spoons?Promotional slogans for public chopsticks and spoons:
1. Public chopsticks and spoons are for you, and for your health.
2. Add a pair of chopsticks, get more peace of mind.
3.Use your chopsticks, start with your next meal!
4. Use public chopsticks and spoons, be a healthy Chinese!
5. Use chopsticks to share meals and enjoy a healthy life!
6. "Public Chopsticks and Spoon" leads to a new civilized style.
7. Use public chopsticks and spoons to establish a new dining style.
8. Use public chopsticks, civilized dining, health for you and me.
9. Chopsticks are a must-have in Beihai!
10, table manners are not trivial, a chopsticks and a spoon to see civilization!
11. Small table, big health, small chopsticks, big civilization.
12. Use of chopsticks is true love, use of chopsticks is always healthy!
13: Add chopsticks and spoons, and let's have fun together!
14: The use of public chopsticks and spoons is gradually becoming the new "food" trend.
15: Share meals, use chopsticks, sanitation, health for all!
16. Advocating a healthy and civilized lifestyle, please use public chopsticks and spoons during meals!
17, civilized health, you and me. Please use public chopsticks and spoons.
18. We love to prevent epidemics, and we love to protect ourselves. Refuse cross-contamination, please use public chopsticks!
Public Service Announcement Slogans for Chopsticks1. Use public chopsticks and spoons to advocate civilized dining.
2. For your health and the health of others, please use public chopsticks and spoons when eating.
3. Use public chopsticks and spoons to enjoy a civilized and healthy life.
4. When eating at home or outside, use public chopsticks and spoons.
5. Use public chopsticks and spoons for a healthy life.
6. Civilized dining starts with the use of chopsticks and spoons.
7. Use public chopsticks and spoons to enjoy a happy life with chopsticks.
8. Advocating the use of public chopsticks and spoons, focusing on table civilization.
9. Strive to be the advocate, practitioner and promoter of the use of public chopsticks and spoons.
10, the use of public chopsticks and spoons at dinners to prevent the spread of viruses from mouth to mouth.
Benefits of using public chopsticks and spoons:
1, cleanliness and hygiene: eating around the table without chopsticks, which seems to be an intimate way of dining, increases the risk of spreading diseases among people. Patients or carriers of pathogens can spread the disease to other healthy people eating around the table with the chopsticks "shuttling" back and forth. Therefore, the biggest advantage of using chopsticks and spoons and sharing meals is to reduce the risk of diseases entering by the mouth.
2, reduce waste: it is because of the use of chopsticks, so the dishes are not contaminated by saliva, not eaten, diners can feel free to pack home. Reduce waste, but also cultivate the spirit of environmental protection and conservation.
3, scientific collocation: the Chinese family dinner way decided that it is difficult for family members to really implement the nutritional allocation. Because the chef can decide a dish of nutrition, but everyone at home has different tastes and preferences, the amount of intake of a certain food can not be mastered. If you use the meal system, as long as the different needs of each person with a good dish, that each family member can control the amount of nutritional intake.