One, the main store of Tianjin dog meat buns

The main store is at No.77 Shandong Road, Heping District, Tianjin.

Second, the origin of the name:

Gao Guiyou, the founder of the "dog indifferent buns", was born in Xiazhuzhuang, Wuqing County, Zhili County (now Wuqing District, Tianjin City). Because his father got a son in his forties, he named him "Dogzi" for the sake of raising his son in peace, expecting him to be as easy to raise as a puppy.

When Gao Guiyou was 14 years old, he went to work as a boy at Liu's Steamed Food Shop on the South Canal in Tianjin. Because of his dexterity and diligence, together with the guidance of his masters, Gao Guiyou's bun-making skills continued to grow and he practiced a good job. After three years, Gao Guiyou opened a snack store specializing in buns - "Deju No.". Because Gao Guiyou good craftsmanship, do things very seriously, never adulterated, the production of the buns soft, fresh and fragrant, not greasy, shaped like a chrysanthemum, color, smell and shape are unique, business is very prosperous. Come to eat his buns more and more people, Gao Guiyou too busy to talk to customers, so that people eating buns are jokingly called him "dog selling buns, ignoring people". Over time, people shouted smooth mouth, called him "dog indifferent", the buns he operated called "dog indifferent buns", while the original store name is gradually forgotten.

1, the dog indifferent baozi is a snack made of flour, pork and other materials, was created in 1858 (the reign of Xianfeng in the Qing Dynasty), for the first of the "three greats of Tianjin", is one of the old Chinese brands. The surface and filling of the buns are carefully selected, the production process is strict, and the appearance is beautiful, especially the buns are well-proportioned, with no less than 15 folds in each bun.

2. The buns are fresh from the cage, fresh but not greasy, fresh and fragrant. The buns are mainly made of fresh meat, and there are 6 categories and 98 varieties of buns, such as three fresh buns, seafood buns, soy sauce buns and vegetarian buns, etc. In November 2011, the State Council announced the third batch of national intangible cultural heritage list, and the project of "traditional handmade craftsmanship of the buns in Dogfu" was included in it.

3. The characteristics of the buns are: excellent selection of materials, thin skin and large filling, mellow flavor, fresh and tender, fat and not greasy.

Baidu Encyclopedia: Baozi