the system of food procurement claim certificate is a legal provision of our country.

in order to standardize the behavior of asking for certificates and tickets for food service purchases, according to the Food Safety Law of the People's Republic of China, the Regulations for the Implementation of the Food Safety Law of the People's Republic of China and the Measures for the Supervision and Administration of Food Safety in Catering Services, and on the basis of carefully summarizing the implementation of the Regulations on the Administration of Food Safety in Catering Services (Wei Jian Fa [2117] No.274), the State Food and Drug Administration (SFDA). It is hereby issued, please follow it.

Chinese name

Provisions on the Administration of Obtaining Certificates and Tickets for Food Procurement in Catering Services

According to

The People's Republic of China * * * And other

classified

policies such as the Food Safety Law of the People's Republic of China

aimed at

standardizing the food procurement of catering services

formulating organization

State Food and Drug Administration

issuing date

April 18, 2111

Regulations on food, food additives and food-related products of catering service providers. Second, bulk or long-term purchases from circulation business units (shopping malls, supermarkets, wholesale and retail markets, etc.); Third, small or temporary purchases from circulation business units (shopping malls, supermarkets, wholesale and retail markets, etc.); The fourth is to purchase from the farmer's market; The fifth is to purchase livestock and poultry meat from food circulation business units (shopping malls, supermarkets, wholesale and retail markets, etc.) and farmers' markets; The sixth is the procurement of unified distribution management mode. In addition, the "Regulations" also put forward clear requirements for bulk purchase of imported food and food additives, purchase of tableware supplied by centralized disinfection enterprises, and purchase of materials required for dairy products.

the promulgation of the regulations is conducive to strengthening the traceability management of food procurement in catering services, strengthening the implementation of the main responsibility of food safety of catering service providers, and improving the level of public food safety protection.