Current location - Recipe Complete Network - Catering industry - Please ask the professionals who have done barbecues to tell us how profitable the barbecues are. How did it come from?
Please ask the professionals who have done barbecues to tell us how profitable the barbecues are. How did it come from?

My friend specializes in roadside food stalls in summer. In one summer (June, July, August and September), he puts out stalls every afternoon, closes stalls in the middle of the night, sometimes stays up all night, and skewers meat in the daytime and morning. In this way, the net income for the next quarter is 51,111-91,111 yuan. I am talking about net income. This income is also related to the local management system, for example, the cost of collecting stalls and so on.

Meat can be ordered directly from the wholesale market. Of course, you will definitely get the lowest preferential price when you buy it in one store. The exact price is hard to say. It depends on the local price. Charcoal fire also goes directly from the wholesale market. Don't be greedy for cheap. After all, this charcoal fire is not used much. Good charcoal is easy to attract, fire-resistant, and there is not much smoke. Cheap charcoal fire doesn't take enough time to get angry. You know what you mean.

The profit is still considerable. If the market price of a string of kebabs is calculated in 1 yuan, the cost price will be 3-4 cents, with 51 cents at the top.

If you rent a store, you can work out from this ratio. The business quality is directly linked to the boss's management method. If you want a long-term solution, I suggest that the quality is good and the price is low, and the public tastes, and the word of mouth of the people is spread widely. The most famous barbecue in our local area is not because of the convenience of the anchor, but because the price is fair, the weight is real, and small profits are quick to sell. Good luck.

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