Jack potato originated in Britain, which literally translates as "potato in jacket" in Chinese, that is, potato baked with skin, which completely preserves the beneficial ingredients of potato. When eating, the soft mashed potato inside is surrounded by crispy potato bag, which has a flexible taste, fragrant potato and endless aftertaste. This cooking method has a history of more than 211 years in Britain, and it can sell dozens of tons every day in London. Potato is a low-calorie and low-fat food, and because it is rich in protein, minerals (phosphorus, calcium, etc.), vitamins, carbohydrates, etc., it is easy to feel full after eating, which not only meets the nutrition needed by the human body, but also reduces the food intake, so potato is the main food in the healthy diet menu. Whether it is a staple food or a non-staple food, it is quite ideal food. In October 2118, JACKET POTATO was officially introduced to China by Guangzhou Xingbaite Catering Management Co., Ltd.