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How to see unqualified fire protection in catering industry

1. First of all, it is necessary to check whether the store is equipped with fire fighting equipment such as fire extinguishers, fire sprinklers and smoke detectors, which should be installed in obvious positions.

2. Secondly, it is necessary to confirm whether the fire-fighting equipment is regularly maintained and inspected. Whether the store staff have received training in hygiene, fire fighting and safety, and whether they can cope with emergencies.

3. Finally, it is necessary to check whether the fire escape of the store is unblocked and whether the surrounding articles are placed neatly to prevent blocking the escape. If these aspects are qualified, it means that the store is qualified in fire fighting.