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What questions do you usually ask when applying for a restaurant foreman? Please help the caterer.
I used to be the manager of a four-star hotel. I should understand my job responsibilities with my heart, speak fluently and simply when introducing myself with a smile, and clearly introduce my advantages. Girls who wear professional clothes (suits or straight jackets) had better wear suits and be calm. When applying for a job, remember to fill in the details of your resume. Some will ask you questions repeatedly when filling out the form, so don't answer wrong. As for the hairstyle, the front of the man is too eyebrow to collar, and the long hair of the woman should not be too long, as long as the hairstyle is not weird. I will also ask you some work questions, such as some minor problems such as guests making trouble or accidentally throwing water on them. I will try my best to solve small problems by myself, and report big problems directly to the manager who can solve them. Also remember, you can't surpass your own level. For example, if something goes wrong, you are the foreman and you can only report to the manager, not directly to the boss. I won't ask anything else. If you can remember what I said, it's no problem to apply for the foreman. You can ask me any work questions in the future. You will definitely become an excellent catering practitioner in the future.