First of all about how to establish the theme of the restaurant culture space design.

An excellent restaurant culture space must have a distinctive theme. The content of the theme is the soul. The central idea of the dining culture space is recognized by recognizing the theme, experiencing the theme, understanding the theme, and the theme is expressed through the portrayal of the characters, the space, the arrangement of the plot, the refining of the design language, and the organization of the spatial structure. How to grasp the theme, before the design must have a design plan, master the design of the content and the overall program to do a good job.

Before the design must understand the market, understand the customer's emotional needs, understand the products operated, so that we can do to target, the design of things have persuasive, vitality, infectious. Therefore, in the catering culture space theme should be done before the decision of four things:

1- necessary market research

In a catering culture space design before the establishment of the theme, it is necessary to conduct a comprehensive survey of the market to understand the market, because the market not only restricts the form of business, but also related to the establishment of the theme, so that we can develop the market in a targeted manner in order to be able to compete fiercely! In the fierce competition to be invincible.

Why do people walk into the restaurant? Why choose a different restaurant dining? Because the restaurant market is composed of different needs of the guests of the consumer groups. To solve the hunger and go into the restaurant to eat, which is the most basic needs of people; but the vast majority of diners not only in this, and choose a different restaurant for two reasons, one is due to different tastes and choose a restaurant with characteristics; the second is that people want to eat to relax the nerves, to meet the needs of the spirit. So dining must be integrated into the cultural content, from eating to find the emotions they need to eat, eat out of taste, eat out of style, eat out of culture, eat out of the mood.