The better schools to learn to eat are: New Oriental Culinary School, Delicious College, and Omicron West Point Western Food School.

1, New Oriental Culinary School

New Oriental Culinary School is a very large catering training school in China, more than 30 years of catering training, so far has trained more than 600,000 students, more than 30,000 cooperative enterprises. Short-term entrepreneurship plus snack food training covers thousands of varieties across the country, so that the New Oriental students learn to be successful and start a business without worry.

2, Delicious College

Delicious College national chain of snacks training school, belonging to the New China Education Group, focusing on snacks training, including short-term Chinese snacks, short-term pastry training, etc., but also the current training of a complete range of snacks training base.

3, Omicron pastry and western food school

Shijiazhuang Omicron pastry and western food school belongs to the Xinhua Education Group, more than one Omicron directly under one of the colleges and universities, is located in Yuhua District, Shijiazhuang City, Taihang Street and Xiangjiang Road, northeast corner of the intersection of Zhitong Park. Campus presents European-style modern, hotel-style teaching environment, is now open baking desserts, Western cuisine, boutique bartending, coffee drinks four fashionable specialties.

Methods to Improve Culinary Arts: Learn Basic Cooking Skills, Follow Recipes and Video Instruction, Practice Time Management and Organizational Skills, Receive Feedback and Continuous Improvement

1. Understand knife skills, cooking methods and the use of spices, such as sautéing, stir-frying, grilling, steaming and boiling. Mastering basic techniques will help you have better control over heat and texture.

2. Follow recipes and video instruction: Reading recipes and following instructions is a great way to improve your skills. Also, watching cooking video instruction can help you learn some new cooking techniques and dish preparation.

3. Practice time management and organization: Think of cooking as a task that requires time management and organization. Rationalize preparation time and cooking steps to ensure that the cooking process runs smoothly. Prepare ingredients in advance and pre-plan the cooking sequence of dishes to make the cooking process more efficient and organized.

4. Accept feedback and continuous improvement: In cooking, it is very important to accept feedback and comments from others. Learn from the opinions of your family, friends or guests and keep improving your cooking skills.