The rise of the take-away industry has enabled many people to buy what they want without leaving home, which has also made online shopping more convenient and fast. This change has changed many ways of our lives, and many restaurants have also launched online ordering during the epidemic. After arriving at the restaurant, you can scan the code and order the menu. Just scan the QR code on the table and you can easily send the menu to the hotel kitchen. This is a very convenient way for both restaurants and customers. It not only reduces the feeling of not taking care of customers when the hotel business is busy, but also makes more customers want to eat what they want quickly.

For more and more young people, this way of ordering food not only makes it easier for them to order food in restaurants, but also enables them to see the types of various dishes at a glance on the electronic menu and better remind restaurants of their taboos for each food. Some restaurants send them the QR code when waiting in line, so that they can order food in advance, which reduces the waiting time of customers and makes it more convenient for the kitchen who serves food later. During the epidemic period, such scanning code ordering also reduces the contact between people and effectively alleviates the harm caused by the epidemic. With the development of the times, more and more people are willing to use this way of scanning code to order food, and even they are a great help to social terrorists, which relieves their embarrassment and embarrassment when facing strangers.

In addition to the catering industry, more and more industries are scanning codes to order food, which also shows that smart devices have brought us great convenience in our lives, and also made our interpersonal life simpler without so many complicated processes. This also shows that the development process of a city is getting faster and faster. Not only do you need to scan the code when riding a bicycle, but even you can generate a complete menu just by scanning the code gently. It not only facilitates our own life, but also makes the catering industry more and more competitive, reducing the experience of some users and increasing the experience of some users, so that more customers can put forward suggestions and their own ideas on the use experience of restaurants. Using this way of ordering food during the epidemic really facilitates our life, and also makes the restaurant take protective measures against the safety hazards of our customers.

After the epidemic, many restaurants can continue to order food by scanning the code, but don't cancel our previous paper menu when ordering anything. Because if you give up like this, many people will feel some great changes in the service experience, so that people who like the paper version of the menu can't enjoy the sense of service that was brought before.