The so-called western food, the popular understanding is the dishes of western countries, mainly including the gourmet dishes of western European countries, but also including the dishes of some Latin American countries such as Eastern Europe, the Mediterranean coast and Mexico. Western food can be roughly divided into French food, English food, Italian food, russian cuisine food, American food, Mediterranean food and so on, with different styles. People in different countries have different eating habits.

French cuisine

French people have always been famous for their good food and good food, and French food still ranks first in the world. French cuisine is characterized by extensive selection of materials, fine processing, exquisite cooking, heavy and light taste and many varieties of colors; French cuisine also pays more attention to eating half-cooked or raw food, such as steak and leg of lamb, which is characterized by half-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when they are half-cooked.

English western food

English cooking is considered as a family delicacy. English food is characterized by less oil and light taste. Cooking pays attention to freshness, light taste, seafood and all kinds of vegetables, and the amount of food is small but fine. The cooking methods of English cuisine mainly include steaming, boiling, burning and smoking.

Italian dinner

Italy is not only the political, economic and cultural center of Europe, but also the originator of western cooking. Italian food is characterized by its original flavor and rich flavor. Cooking pays attention to frying and smoking, and is good at frying, frying, frying and stewing. Italians like spaghetti and eat it in many ways. Its noodles are unique, such as letter shape, shell shape, solid noodles and macaroni strips.

American cuisine

American food is developed on the basis of British food, which inherits the simple and light characteristics of British food and tastes salty and sweet. Americans like barbecue dishes and often cook with fruits as ingredients, such as pineapple ham, roast duck with vegetables and fruits. Americans don't have high dietary requirements, as long as they are nutritious and fast.

Russian feast

Russian food pays attention to high-calorie varieties, and gradually forms its own cooking characteristics on the basis of learning French cooking techniques. Russian food tastes heavy, likes to use oil, and its preparation method is relatively simple. The taste is mainly sour, sweet, spicy and salty, and the cooking method is characterized by roasting and smoking.

According to the procedure, appetizer, soup, dinner and dessert are divided. According to taste, French, Italian, German, etc. According to the materials, chicken, pork, beef, seafood, vegetables, pasta, fruit and so on.