(1) Authentic Sichuan ingredients: \x0d\ Sesame paste (or peanut butter) is first mixed with cold boiled water to form a thick paste, and then fried red oil Sichuan hot sauce, soy sauce, sugar, vinegar, monosodium glutamate, minced onion and ginger and sesame oil are added to form a thin paste. \x0d\ This seasoning has a strong Sichuan spicy flavor, and is suitable for many main ingredients such as vermicelli, tofu and vegetarian dishes. \x0d\\x0d\ (2) Oyster oil: \x0d\ Put vegetable oil in the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce and stir well, then add a little cooking wine, sugar, monosodium glutamate and pepper. \ x0d \ x0d \ This seasoning is suitable for people who don't eat spicy food. It should be dipped in live and fresh main ingredients such as mutton, beef, live shrimp, clams and mussels. \x0d\\x0d\ (3) Garlic paste with red oil: \x0d\ Stir-fry red oil with Sichuan hot sauce, add a little sugar, soy sauce, vinegar, monosodium glutamate and raw garlic paste and mix well. \x0d\ This seasoning is spicy and fragrant, which is suitable for many people's tastes. Suitable for fish, tenderloin, chicken gizzards, sliced chicken, vermicelli, Chinese cabbage, spinach, tofu and other main ingredients. \x0d\x0d\ (4) Odor ingredients: \ x0d \ Chili sauce with red oil, minced onion and ginger, sugar, vinegar, soy sauce, pepper powder, monosodium glutamate, etc. \x0d\\x0d\ Practice: First, dice the red pepper, add vegetable oil to the pot, heat it to 90%, add fine pepper powder and stir it evenly, then pour it into a bowl, add other ingredients and stir it into a paste. \x0d\\x0d\ This kind of seasoning is mainly spicy and has various tastes. Suitable for all kinds of meat and vegetable dishes. \x0d\x0d\ (5) Fermented milk: \ x0d \ First, crush red fermented milk, add a little cold boiled water to make it into a thin paste, then drain the residue with clean gauze, put it in a pot and boil it, add a little sugar, monosodium glutamate, white wine and salt and mix well. \x0d\\x0d\ This seasoning is suitable for main ingredients such as fish and shrimp. \x0d\x0d\ (6) Sesame paste: \ x0d \ Sesame paste (or peanut butter) is made into thick paste with cold boiled water, and a little sugar, salt, soy sauce, pepper, monosodium glutamate, onion, coriander powder and sesame oil are added and mixed well. \x0d\\x0d\ This seasoning is suitable for clams, fish fillets, tenderloin slices and various seafood. \x0d\\x0d\ (7) Ginger juice: \x0d\ Peel ginger and cut it into powder, add vinegar, soft sugar, soy sauce, salt and monosodium glutamate, then add cold boiled water and mix well. \x0d\ This seasoning is suitable for fish, shrimp, razor clam, conch and fish scales. \x0d\\x0d\ (8) Sesame soy sauce: \x0d\ Add a little cold boiled water to the soy sauce and mix it with sugar, monosodium glutamate and sesame oil. \x0d\ This material is suitable for all kinds of chafing dishes. \ x0d \ x0d \ Sichuan-style beef hotpot \ x0d \ x0d \ raw materials \ x0d \ * Red oil pot bottom: 2 onions, ginger 1 slice, garlic 15 slice, appropriate amount of dried red pepper, lobster sauce 10g and pepper 65430. \ x0d \ \ x0d \ * Bone soup: 800g of bone, ginger 1 tablet, and about 20 pieces of pepper. \ x0d \ \ x0d \ * Rinsing materials (processed in sequence): thousands of pieces, tofu, crab roe, black fungus, Flammulina velutipes, flower mushrooms, chrysanthemum morifolium, baby cabbage, potatoes, fat mutton slices and sweet potato vermicelli. \ x0d \ \ x0d \ * Dip juice: 8 cloves of garlic and 3 shallots. \ x0d \ x0d \ seasoning \ x0d \ * Red oil pot bottom: peanut oil 150ML, 3 tablespoons of bean paste, bone soup 1000ML, salt and chicken essence. \ x0d \ \ x0d \ * Bone soup: salt. \ x0d \ \ x0d \ * Garlic Chili sauce: homemade Chili sauce 1 tsp, soy sauce 1 tsp, vinegar 1 tsp and sesame oil 2 tsp. \ x0d \ \ x0d \ * Sesame sauce red oil dipping juice: 2 tablespoons sesame sauce, 1 tablespoon soy sauce, 1 teaspoon vinegar, 1 teaspoon sesame oil, 1 teaspoon red oil. \x0d\\x0d\ Practice \ x0d \ \ x0d \ * Bone soup \x0d\\x0d\ 1: Put the pig bones in a cold water pot, remove impurities after boiling, and take out the bones. \x0d\\x0d\2: Put the pork bones into the pot, add warm water and sprinkle with pepper. \x0d\\x0d\3: Add ginger slices, simmer for about 2 hours after the fire boils, and add salt when turning off the fire. \x0d\\x0d\ Try it quickly and make a Sichuan-style beef hotpot that belongs to you. \ x0d \ x0d \ Sichuan-style beef hotpot is a common dish in the hotpot base menu of Gourmet. Sichuan beef hot pot tastes like red oil and belongs to the category of hot pot. However, the best way to make Sichuan-style beef hotpot mainly depends on your own tastes and habits, so you can make this Sichuan-style beef hotpot according to your own feelings ~ ~ \ x0d \ x0d \ * with red oil base x0d. \x0d\\x0d\2: Add oil to the pan, heat it, saute until fragrant 1/2, fry onion, ginger and garlic until golden brown, and then take it out. \x0d\\x0d\3: Add bean paste and pepper to stir-fry until fragrant, add dried pepper to stir-fry red oil, and then take it out. \x0d\\x0d\4: Continue to add onion, ginger, garlic, whole dried red pepper and lobster sauce, and then add all spices. \x0d\\x0d\5: Stir-fry for a while, and stir-fry the fragrance. \x0d\\x0d\6: Pour bone soup, add salt and chicken essence and cook for about 10 minutes. \ x0d \ \ x0d \ * Dip juice \x0d\\x0d\ 1: Press garlic with garlic press pliers. \x0d\\x0d\2: Cut shallots. \x0d\\x0d\3: Put minced garlic into a small bowl, and add seasonings dipped in garlic pepper and sesame juice in turn. \x0d\\x0d\4: Put minced garlic into a small bowl, add seasoning dipped in sesame sauce and red oil in turn, and sprinkle with chopped green onion. \x0d\\x0d\ Experience and feeling \ x0d \ \ x0d \ * The bone of Dagutang is best to choose tubular bone. Although there is more meat in the straight row, there is less oil and the stew is not so fragrant. \ x0d \ \ x0d \ * Note that the bones should be put into the pot with cold water, so that more blood can be removed from the meat. Otherwise, the bone will contract quickly when it meets boiling water, locking the blood! This is mother's wisdom! Finally, put the soup salt, or the meat will be burned as firewood! \ x0d \ \ x0d \ * The amount of dried red pepper and pepper at the bottom of the red oil pot can be added according to your own taste. A large amount of birds is too spicy, hehe! It's delicious! \ x0d \ \ x0d \ * Every step of red frying the bottom of the pot must be done well, otherwise the bottom of the pot will not smell good! Especially the addition of bone soup is very important. If not, you have to add water, but the taste will definitely be greatly reduced.