Ajisen Lamian Noodles emblem is a bowl pattern worn by my sister. There are more than 25 branches in Japan (70% in Kumamoto). 1968 was founded in Japan. From 65438 to 0996, Pan Wei began to introduce Ajisen Lamian Noodles to Hong Kong and the Mainland, and successively obtained the brand's permanent management rights in Hong Kong, Macau and the Mainland. In March 2007, Ajisen Lamian Noodles's shares were listed on the main board of Hongkong.

Ajisen bone soup is a kind of high-quality Ajisen bone soup base, which is made by the cooking technology of Japanese central kitchen. From the seven core links of material selection, cutting, boiling, evaporation, packaging, distribution and production, time, temperature, measurement and sequence are controlled through integrated quality control management. It is precisely because of the soup-making process in the central kitchen that standardized products are guaranteed, and bone soup with the same taste is sent to different stores.

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Since its establishment, 1996 has successfully established a famous brand in China by virtue of its Lamian Noodles products and the advantages of systematization and standardization, and has been growing rapidly, developing into a cross-regional catering group with more than 10000 employees.

By the end of May, 20 18, the fast-moving chain catering network had spread all over the business districts of 20 major cities in China, with 708 branches in Shanghai, Hong Kong, Beijing, Shenzhen, Guangzhou, Hangzhou, Nanjing, Fuzhou, Dalian, Chengdu and Wuhan, with a turnover of 3014 years.

At the same time, it has three food processing and distribution centers and four production bases (Shanghai, Chengdu, Dongguan and Tianjin) in China. After full production, the production capacity can support the business of Ajisen 1 1,800 restaurants.

Baidu Baike-Ajisen Spicy Noodles