Noodle paste:

Noodle paste is made of delicious seafood such as shrimp, oyster, razor clam and mussel, and boiled with noodle paste. When cooking, it is necessary to master the heat, so as to achieve paste without rotting and paste clearly. In addition to seafood, duck intestines or pig blood can be added to the batter, or a bunch of pig intestines can be put into the batter to make the oil melt into it. When eating, it can be paired with fried dough sticks and vinegar meat, and seasoned with fried chopped green onion and pepper, which makes the smell stronger and more delicious. It's delicious.

Everyone says it's the country of Watergate Lane (with lots of white wine and lots of pepper, plus fresh crab meat and large intestine heads, the batter has to be fried dough sticks, and there is a branch in the food street), or under the old shunji bridge, Xijie Laoji batter has now opened a branch in Jinhuai Houjie, and then the one opposite the Xijie Theater, but now it has moved to Nan Jun Lane; There is also Luo Ji

who doesn't know where to find the authentic picture of the batter, so he has to find a pad first, otherwise the batter is not like this ~

Pig blood:

Guo's noodle paste shop (you must ask MM to add more white wine to eat pig blood, and there is a branch in the food street)

Shake the snail:

Needless to say, it is the West Street Theater. But now West Street is demolished and moved to the side of Maoxiang in West Street. I think I grew up eating this kind of snacks:

the one at the entrance of Shengwen Primary School and at the entrance of Kuixia Lane.

meat dumplings

meat brown tastes sweet, oily but not greasy, and its color is red, yellow and shiny, making it attractive to taste. Meat brown is made of mushrooms, shrimp, taro, millet, pork (or chicken) and glutinous rice. When making, soak the glutinous rice, dry it, mix it with marinated soup and onion oil, fry it in a pan until dry and loose, then stir it evenly with braised pork and raw millet, wrap it in bamboo leaves and boil it. Meat zongzi should be eaten while it is hot. When it is eaten, it is accompanied by spices such as sand tea sauce, garlic and red hot sauce, which is even more delicious.

！ Dong Jie Hou Po (the other one is in front of the West Street Theater), I remember that when Dong Jie was not demolished, she always urged "Ma" to take us to eat the meat dumplings and beef soup inside, and I remember that the steamed buns inside were also delicious, and I had to wait in line to buy them ~ The meat dumplings in this house were really delicious ~ It was delicious in her sauce, and it smelled delicious ~ But the meat dumplings themselves were also very good ~ When I took them to school, they What's more, add the sauce

pig's feet:

the pig's feet sealed in Fengchi (just like the meat sealed in Tongan), the pig's feet boiled in the East Lake Longtan, and the white water pig's feet (fine meat soup,

sausage enema, square meat) in Nanji Zhenwei Restaurant in the back street of Jinhuai are later, but the Fujian side dishes are also very authentic.

Quanzhou Steak:

Aqiu Steak (in Huxin Street, near Huxin Hotel, and the other shop in Commodity Street, go straight from the intersection of China Construction Bank and stay on the right).

Shishi beef soup opposite Baihui (oxtail soup is good), and the "beef offal" must be the Dongxing beef shop opposite Quanjiu.

A radish rice in Fuqiao is so delicious that it moved ing^-^ There is also a beef nunnery at the junction of Nan Jun Lane and Dongjie Street, which tastes very good, but if you dare not eat spicy food, you'd better not go, but the soup head is really good ~~

The beef soup in Quanzhou is clearly covered with a few scallion oil and a thin layer of sweet potato powder, which tastes light without losing the smell of cattle, while the beef soup in Shishi is yellow.

8. Meat Swallow:

The gate of Fengze New Town is not far from the market to buy meat swallows. There is a lot of stuffing, and it feels clean and tastes very good. (The specific location is at the main gate of the new town. There is a side dish market on the right side of the disc. Turn left inside, and you will see a relatively clean restaurant selling meat swallows), the meat swallows food garden opposite Chengtian Temple (I often eat this one, and my dad always buys a lot and cooks it at home, which is my favorite ~)

Stone flower cream is refreshing:

Ingredients: Stone flower cream, white fungus, mung bean, medlar, pineapple, red dates, and so on. 41% lotus seeds are added with white sugar, honey and crystal sugar, dissolved in 61% water and frozen. Qingbuliang can be used as a drink, which can cool and quench thirst, prevent heatstroke and cool down. It is a good summer product and can be compared with mineral water, Coca-Cola and other drinks. In addition, it can be served with bread, cakes and biscuits, and it is also an economical and simple meal.

the stone flower paste in the south gate (the street from Zhongshan South Road to the south gate seems to be Jubao Street, and there is a stone flower paste shop in the middle of Jubao Street on the right); Four fruit soup in front of Weiyuan Building (a man used to sell the best, but later there were more people who sold their business well. I can't tell which stall it was, anyway, it's almost the same place)

Ginger Duck:

The first family in the food street (not the gate of Jinhuai Street) will be delicious.

Fried oyster:

Fried oyster is made of fresh crab meat and chives cut into half an inch, mixed with a little sweet potato powder, fried in a pan until it is almost cooked, and then cooked with stirred eggs. When eating, you can also dip in some fried chopped green onion, add some Yongchun old vinegar and Chili sauce to taste, then all the five flavors are old, very fragrant and soft.

On Zhongshan South Road, take the left hand side in the direction of going down Watergate Lane. At the corner of an arcade at the back door of the old people's supermarket, the store is not big, so you have to go early and close early.

mutton and dog meat

Watergate Lane (to the left of the water inlet. It used to be the first one, but now it's the second one. It's on the other side of Xigou (it seems that it hasn't reached the snail king yet, and it's on the left. There are two storefronts, which is quite a big place. The chicken rolls inside are also good)

Chicken rolls (that is, spiced as Zhangzhou people say ~)

How to make them

1. Cut chicken and pork into strips, wash water chestnuts and cut them into thick strips, and cut scallion into horseshoes.

2. Put chicken and pork in a pot, add salt, monosodium glutamate and white sugar, mix well, marinate for a while, add dry starch, dry fried onion slices, eggs, water chestnut and scallion, and mix well to form a filling.

3. Wash the bean skin, put it on a chopping board, wrap it with stuffing, roll it into several circular strips with a diameter of 3 cm, put it in a steamer and steam it for 21 minutes until it is cooked (it can also be cut into small pieces after cooling and fried in an oil pan), and then put it on a plate. When eating, it is served with coriander, sour radish and sauce, and served in a small dish. It's a must with raw vegetables. Features: This dish is white in color, tender and delicious, and suitable for steaming and frying.

Vinegar meat

It's a big piece in the noodle paste shop at the annual inspection side of the detachment in old shunji bridge.

Frozen bamboo shoots:

Frozen bamboo shoots are an annelid, and its scientific name is Starworm. Although it is only three or five centimeters long, it is complete. It can be eaten all over the body. After careful processing and boiling, the gum on the body is dissolved in boiling water, and it becomes frozen after cooling. Its color is gray, crystal clear, fresh and crisp, its texture is flexible and elastic, and it is a good product in winter and spring with many seasonings.

The old campus of Quanzhou No.7 Middle School is coming towards the old station, and there is one on the right, but I don't know if it is still there. There is also a stall at the entrance of the sunshine ornament in Zhongshan Middle Road, and an aunt is selling it.

noodles:

noodles are made of various ingredients and mixed with dough. The taste is sweet and smooth. The soup for mixing noodles is preferably bone soup or broth. Soup should be good mushrooms, shrimp, pork, squid, shredded bamboo shoots, seasoning flat fish and coriander, leek, bean sprouts, pepper, sand tea sauce, garlic, shredded eggs and so on. Mushrooms, pork and other materials are poured into human soup and cooked thoroughly, then sweet potato powder is added to thicken it, and some sugar, salt and monosodium glutamate are added to increase the sweet and smooth taste. When eating, add coriander, shredded egg, pepper or sand tea sauce, which makes it taste unique.

well, it's found in many places. I don't know where it's best.

Shenhu fish balls

Shenhu fish balls are traditional famous spots in southern Fujian, and their shapes are round, massive or fish-shaped. It has the characteristics of white and bright color, strong swelling power in the pot, flexible texture, delicious and delicate entrance, etc. It is made by chopping and mashing the first-class fish such as eel and mackerel and mixing them with sweet potato powder. Much better than Fuzhou fish balls ~~

Yongchun Bangshe turtle

The turtle skin of Bangshe turtle is made of high-quality glutinous rice, ground into rice slurry, wrung out and kneaded. The master of the workshop with fine workmanship also specially added a small amount of brown sugar to the turtle skin and mixed it with a thin layer of peanut oil, so the turtle skin made looks shiny and shiny, and feels tough and tender. The turtle stuffing of Bangshe turtle is mainly made of abandoned mung bean powder, mixed with a little sugar, kumquat powder and other condiments. The turtle stuffing is made of turtle bag, put into the bean skin as thin as cicada's wings made of soybean milk, then steamed in a steamer, and can be eaten after constant temperature.

Shishi Sweet Soup

Shishi Sweet Soup looks like a full moon, with white color, soft texture, fragrant smell, sweet and delicious. It takes high-quality winter glutinous rice, white sugar, honey winter strips, kumquat and spices as raw materials.

Honglai chicken feet

Minnan fried dumplings

First, pour 751g of flour on the chopping board, add old yeast, add appropriate amount of water, make dough, cover it with a wet cloth, and let it stand for fermentation. After fermentation, spread the remaining 251 grams of flour into alkaline water, add 151 grams of white sugar, roll it up and knead it evenly until the dough is smooth. Knead into small dough pieces weighing 35 grams, and roll each piece into a leather with a slightly thicker middle and a slightly thinner side.

2. Chop the fresh pork into cubes, cut the scallion into beads, and smash the water chestnut. Put the chopped meat in a basin, add 51 grams of soy sauce, fermented milk, monosodium glutamate, white sugar, sesame oil, scallion beads and water chestnuts and mix well, and use it as a filling.

3. Take the skin from the left back, pick the stuffing with the right hand, scoop the stuffing into the dough, and pinch 11 small pleats along the edge with the thumb and forefinger of the right hand. After pinching the mouth tightly, put it in a pan and steam it slightly, then add some water, cover it, and fry it over high heat for 11 minutes until cooked. Features: thin skin and big stuffing, sweet and fragrant, delicious.

The above are the snacks with Fujian flavor that can be eaten in Quanzhou city. They are all authentic and delicious. I want to leave a lot of saliva and swallow a lot of dried mustard, Dehua Jiuxiancao soup, Yongchun white duck soup, Huian Chongwu fish roll, Anxi Hutou rice noodle, taro, sesame paste, meat pie and mung bean cake.