You can choose a vocational cooking technical school (you can apply for a college degree at school) to study. The school not only teaches cooking skills and teaches the production methods of various cuisines, but also exercises the basic skills of chefs, which are usually practical teaching. It also teaches a lot of hotel management experience. Graduation will also recommend employment. You can learn Chinese food and western food. Choosing these industries has a high employment rate:

1. Students who graduate from cooking majors generally teach in school by combining theory with practice, and practice is greater than theory.

2. With the rapid development of catering industry, the demand for cooking talents in society is increasing day by day, which is in short supply.

3. People's concepts and consciousness have been further improved, and they all pay attention to nutrition in diet.

4. Everyone needs a chef, and they can't go anywhere. People always have to eat, so don't worry about losing their jobs.