the price of commercial hot air circulating disinfection cabinet-Yidexin kitchen industry

Application in food industry

There are four purposes for applying ozone in food processing industry: first, killing microorganisms-sterilization and disinfection; The second is to oxidize and decompose organic or inorganic pollutants-deodorization and purification; The third is to decompose the metabolites of fruits and vegetables and inhibit the post-ripening process-preservation; The fourth is to degrade pesticide residues in fruits, vegetables and other foods-Jiecan. The application basis of the four aspects all depends on the strong oxygen of ozone

1. The disinfection cabinet should be "dry". The disinfection cabinet is heated by infrared heating tubes, and the temperature in the cabinet rises to 111 to 121 degrees Celsius, so as to achieve the purpose of disinfection. However, the electrode of the infrared heater tube inside is easily oxidized due to humidity. If the washed bowl is still dripping with water and put into the disinfection cabinet, the electrical components and metal surfaces inside it will be easily oxidized by moisture, and contact resistance will appear at the socket of infrared heating tube, which will easily burn the socket or other parts and shorten the service life of the disinfection cabinet.

2. The disinfection cabinet should always be powered on. The disinfection cabinet can replace ordinary cupboards and play a cleaning role in avoiding secondary pollution of clean tableware. However, although the sealing performance of the disinfection cupboard is better, if the infrared tube inside is not heated for a long time, it is difficult to exhaust the humid air in the cupboard in time, and the mold attached to the tableware will still breed and endanger human health. Therefore, don't put the tableware with water in the disinfection cabinet without frequent power supply, which will cause the electrical components and metal surfaces to be oxidized by moisture, and contact resistance will easily appear at the heating pipe socket, which will easily burn the socket or other components and shorten the service life of the disinfection cabinet. It is best to electrify the disinfection cupboard once a day or two, and at least open it once or twice a week, so as to achieve the purpose of disinfection and prolong its service life. Tableware should be washed and drained before being put into the disinfection cupboard for disinfection, which can shorten the disinfection time and reduce the power consumption.

3. tableware materials should be selected. Disinfection cabinet is not a "magic cabinet" that can eliminate "thousands of poisons". Not everything can be disinfected when put in, and things including some tableware are not suitable for disinfection with disinfection cabinet. Different types of tableware should be disinfected separately, that is, tableware that is not resistant to high temperature should be disinfected in a low-temperature disinfection room, and tableware that is resistant to high temperature can be put in a high-temperature disinfection room. Generally speaking, tableware that is not resistant to high temperature, such as plastic, should not be put in the lower high-temperature disinfection cabinet, but should be put in the upper ozone disinfection low-temperature disinfection cabinet to avoid damaging the tableware. Some colorful dishes should not be put into the disinfection cabinet for disinfection. Because the glaze and pigments of these ceramic dishes contain heavy metals such as lead and cadmium, they will easily overflow if they encounter high temperature. When the disinfection cabinet is in working condition, the internal temperature can be as high as 121 degrees Celsius. Often placing food in these sterilized colored porcelain is easy to pollute food and endanger health. Bowls, plates, cups and other tableware should be placed vertically on the shelf, and it is best not to overlap, so as to ventilate and disinfect as soon as possible. Try not to put painted utensils in a high-temperature disinfection cabinet for disinfection, because they contain chemicals, which are stable at room temperature, but may release harmful substances at high temperature, which is harmful to human health.

4. The location should be scientific. The disinfection cabinet should be placed in a dry and ventilated place, not less than 31cm away from the wall. Do not open the door unless it is necessary during disinfection, so as not to affect the effect. After disinfection, it will be better if you take it again after ten minutes.