model contract agreement for canteen in construction site (selected 5 articles)

In the progressive society, the agreement plays a more and more important role, and it has legal effect, establishing a certain legal relationship. So how to write the agreement to play its greatest role? The following is a sample contract agreement (5 selected articles) for the canteen of the construction site, which I compiled for you. Welcome to share.

construction site canteen contract agreement 1

Employer (hereinafter referred to as "Party A"):

Contractor (hereinafter referred to as "Party B"):

In order to comprehensively manage the canteen, in accordance with the Contract Law of the People's Republic of China, the Food Hygiene Law of the People's Republic of China and other relevant laws and regulations, the contract has been signed.

1. Contract mode and contract period

1. Party B shall, in accordance with Party A's management system, management requirements, the Food Hygiene Law of the People's Republic of China and other relevant standards and specifications, and in combination with Party B's management mode, carry out the contract operation and management of Party A's staff canteen.

2. Party B adopts the contract operation mode of self-financing.

3. during the term of this contract, party a is responsible for providing fixed assets such as dining room space and kitchen equipment and part of energy supply. Party B shall bear the cost of liquefied gas and the cost overrun of water, electricity and gas (the calculation method of the cost overrun shall be separately agreed by Party A and Party B, and the actual cost of the month when this contract comes into effect shall be taken as the starting point) and the related expenses of consumables such as tableware and kitchen utensils.

4. contract period: from _ _ _ _ _ _ _ to _ _ _ _ _ _ _ _.

2. Catering standards and quality requirements

1. The dining standard for employees is xx yuan per meal, which is provided in the form, and pastry must be provided every day. There are not less than 111 dishes per meal every day. Each meal is. The amount of vegetables is grams per serving, side dishes are grams per serving, vegetables are grams per serving, and rice (noodles) is grams per serving.

2. The chef and nutritionist of Party B will arrange the menu according to the requirements of nutritious meals and seasonal changes every week. Party B guarantees that each meal is different in color within one week, and pays attention to the collocation and nutritional value of the dishes. Before each week, Party B submits the next week's menu to Party A, and posts the menu in the restaurant.

3. The food supplied by Party B shall be excellent in color, fragrance and taste, and shall be strictly controlled to ensure food hygiene and safety; Every meal shall not be served every other meal or overnight, so as to eliminate the source of food hygiene and safety accidents, prevent the harm of sars, avian influenza and other viruses, and ensure food hygiene and safety.

4. Party B shall submit a profit and loss statement of last month to Party A within days of the end of each month, and a profit and loss statement of this quarter to Party A at the end of the last month of each quarter, so that Party A can supervise and check the cost of the food provided by Party B (the cost only includes the food provided by Party B).

III. Hygienic standards

1. Party B shall carry out its work in strict accordance with the Food Hygiene Law of the People's Republic of China and the management requirements of Party A..

2. Party B shall clean the sanitation inside and outside the kitchen and dining room, and carry out "a small sweep every day and a big sweep every week" to keep the kitchen, dining room, cooking utensils, workbench, utensils and dining room glass windows clean and bright.

3. Party B shall strictly follow the Food Hygiene Law of the People's Republic of China and its relevant regulations in food processing, and shall keep samples of cooked food every day, every meal and every kind, and conduct regular sampling tests to prevent unsafe incidents such as food poisoning.

4. when cleaning cookware and utensils, party b shall carry out one washing, two brushing, three rinsing and four disinfection to meet the sanitary requirements of the state, Shanghai and party a.

5. All staff of Party B must hold health certificates, identity cards and temporary residence permits; Cooking personnel should be "three whites and four diligence", use disposable gloves and wear work clothes when serving meals.

6. Party A will organize personnel to supervise and inspect the canteen irregularly; Party B shall actively cooperate with the supervision and inspection, respond to the inspection results in time, and formulate rectification measures within days after the inspection results are issued.

iv. Party A's service requirements for Party B

1. Party B's personnel should be kind, enthusiastic and patient when serving meals. The reasonable requirements put forward by the dining staff should be done immediately by Party B, and no shirking is allowed.

2. Party B guarantees that meals will be served on time and finished on time (the specific time of meals will be determined according to Party A's work and rest schedule), and that overtime and night shift employees will be provided with meals in time according to Party A's requirements.

3. Relevant personnel of Party B shall always go to the site to listen to the opinions of diners and relevant leaders of Party A, and participate in symposiums and satisfaction rate evaluation activities organized by Party A's trade unions. The competent leader of Party B shall also regularly inspect the contracted restaurants and listen to their opinions. Party B shall timely rectify and improve the service quality according to the evaluation opinions and feedback. If yes, Party A has the right to terminate this contract.

V. Safety responsibilities

1. Party B must operate in strict accordance with the national and Party A's safety operation rules. If an accident occurs due to violation of the operation rules, Party B shall bear the corresponding responsibilities.

2. Party B is not allowed to use naked flame at will, and there must be a special person who is responsible for operating the liquefied gas station. Irrelevant personnel are not allowed to enter or leave at will, and the operator must operate according to the relevant operating systems of the country and Party A..

3. Party A shall prepare the necessary fire-fighting equipment, and Party A shall send people to inspect the fire-fighting equipment regularly to prevent it from becoming invalid.

4. Employees in Party B's post should strengthen their awareness of self-protection.

5. Party B shall be responsible for work-related injuries caused by illegal operation.

6. Party B's personnel shall strictly abide by Party A's rules and regulations when they are engaged in activities and work in Party A's area. Party A has the right to refuse Party B's personnel who violate Party A's rules and regulations to enter Party A's company;

7. If Party B's staff violates national laws and regulations while working for Party A, both Party A and Party B have the right to hand them over to the relevant state departments for handling.

8. if party b's personnel damage or steal party a's property while working for party a, party b will compensate party a in full.

VI. Expenses and settlement

1. Party A shall pay Party B the meal expenses specified for each meal, and Party B shall provide meals at the cost standard of% for each meal.

2. The settlement of contracted canteen funds shall be calculated according to the standards agreed by both parties separately.

3. Both parties settled the meal expenses of last month. The payment and settlement methods shall be agreed by both parties separately.

4. Both parties adopt the principle of "eat first and pay later", and Party B takes the meal fee of the current month as the security deposit for its performance of this contract as agreed.

VII. Responsibility of Party A

1. Ensure the normal use of the site and the supply of equipment and part of energy.

2. Be responsible for the maintenance of the canteen site and equipment (general maintenance and small equipment maintenance and accessories shall be solved by the contractor himself).

VIII. Liability for breach of contract

1. All disputes between Party B and the outside world such as creditor's rights and debts have nothing to do with Party A..

2. except for force majeure, party b shall not provide meals in time or insufficiently for any reason.

3. if party b violates this contract and causes losses to the diners, party a or other parties, party b shall bear all the compensation responsibilities.

IX. Dispute Resolution

In case of any dispute during the performance of this contract, both parties shall settle it through friendly negotiation; If negotiation fails, either party may bring a lawsuit to the court.

X. effectiveness of the contract

Matters not covered in this contract shall be discussed separately by both parties. The contract is made in duplicate, with each party holding one copy, and shall take effect from the date of signature and seal by both parties.

party a:

party b:

date: canteen contract agreement on construction site 2

party a: _ _ _ (hereinafter referred to as "party a")

party b: _ _ _ _ company (hereinafter referred to as "party b")

according to relevant laws and regulations, both parties agree on the canteen contract of party a *

2. Party B is responsible for the maintenance of kitchen facilities. If the property is artificially damaged, Party B shall pay compensation according to the price.

3. Party B shall purchase and process by itself and be responsible for its own profits and losses.

4. Party B arranges the kitchen staff by itself and is responsible for the salary and welfare of the kitchen staff.

5. If kitchen equipment must be added or replaced during the contract period, it shall be proposed by Party B, and Party A shall be responsible for it after Party A agrees.

II. Rights and obligations of both parties:

6. Rights and obligations of Party A:

(1) Party A shall supervise Party B to operate and perform the contract according to the provisions of the contract, and do a good job in coordination.

(2) Party A shall supervise Party B's food intake, side dishes, nutrition collocation, service level and sanitary conditions, and shall have the right to require Party B to make timely rectification.

(3) Party A shall assist Party B in maintaining the public order in the canteen and strengthen the education of employees.

7. Rights and obligations of Party B:

(1) Party B is responsible for the management of the canteen, including personnel, collocation and production of dishes, sanitation of dining environment and service.

(2) Party B must abide by national and local standards on environment and food hygiene. It is strictly forbidden to supply rotten food and keep the dishes fresh and hygienic.

(3) Party B must provide Party A with all meals on weekdays on time, so as to make them fresh and delicious, with innovative designs and good nutrition.

(4) After meals, the tableware should be carefully cleaned and disinfected, and the environment inside the canteen and the dining hall should be completely cleaned. Always clean the pools and sewers inside and outside the canteen to ensure smooth flow. Always clean the dirt on the stove and cooking utensils.

(5) eliminate mosquitoes, flies and rats.

(6) The freezer shall be cleaned regularly, defrosted, and odor eliminated, and raw and cooked items shall be stored separately.

(7) The on-site staff of Party B must have health certificates.

(8) Party B shall be responsible for the wages and benefits of all canteen staff.

(9) The kitchen staff shall abide by the rules and regulations of Party A's company and the kitchen discipline.

3. Food standard:

RMB _ _ _ _ _ for breakfast, RMB _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Where the XX standard is _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. (If there is any change, both parties will negotiate and approve it)

IV. Settlement method:

Party A will calculate the meal fee every _ _ _ _ months according to the number of meals approved by both parties, and pay it to Party B in cash or by cheque before _ _ _ _ of each month.

V. Term of the contract:

The probation period is _ _ _ _ months, and the contract period is one year, that is, from _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. Upon the expiration of the probation period, if both parties have no requirements for modification or termination, they will directly enter the formal contract period. Upon the expiration of the contract, if both parties have no objection, the contract will be renewed automatically.

VI. Contract Termination Regulations:

If Party A intends to terminate the cooperative relationship, it shall notify Party B 15 days in advance; Party B shall notify Party A _ _ _ _ days in advance if it intends to terminate the cooperative relationship;

VII. Liability for breach of contract:

1. Where Party A's personnel are poisoned by unclean food provided by Party B, Party B shall be responsible for compensation and bear corresponding legal consequences.

2. if party a fails to settle party b's account on time for more than 1.5 days (from the date of settlement confirmation) without reason, it shall bear the penalty of _ _ _ _%/day.

3. If one party intends to terminate the cooperation without notifying the other party in advance, it shall compensate the other party for _ _ _ _% of the last month's meal expenses.

VIII. Others:

This contract is made in _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Matters not covered herein shall be settled by both parties through consultation.

party a: _______________

party b: _ _ _ _ _ _ _ _ _ _ _ _

date of signing: contract agreement for canteen on construction site 3

party a: _ _ _ _ _. According to the Civil Code of the People's Republic of China and relevant laws, Party A and Party B have reached the following agreement through consultation on the contracting of Party A's canteen: _ _ _ _ _ _ _ _ _

1. Operation mode: _ _ _ _ _ _ _ _ _

1. Party A only provides part of Party B's kitchen equipment.

2. Party B is responsible for the maintenance of facilities in the kitchen area. If the property is damaged artificially, Party B shall pay compensation according to the price.

3. Party B shall purchase and process the required articles and materials on its own, and be responsible for its own profits and losses. Party A shall not participate in any business activities of Party B..

4. Party B arranges kitchen staff by itself according to business needs.

2. Rights and obligations of both parties: _ _ _ _ _ _ _ _ _

1. Party A shall supervise Party B to operate and perform the contract according to the provisions of the contract.

2. if party b does not operate according to the contract, party a has the right to take back the leased premises.

3. Party B must ensure food hygiene and production safety at its own risk.

4. if party b needs to go through any formalities, such as business license and other documents, it shall be handled by party b itself.

5. If any problems and disputes arising from legal and social factors occur during the operation of Party B, Party B shall solve them by itself, which has nothing to do with Party A..

6. Party A shall provide Party B with the water and electricity needed for its operation, but the electricity fee shall be calculated separately, which is not included in the rent.

3. Settlement method: _ _ _ _ _ _ _ _ _

The monthly rent is _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

iv. contract term: _ _ _ _ _ _ _ _

the contract term is one year, that is, from _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ to _ _ _ _ _ _ _ _ _ _ _. The contract shall take effect from the date of signing.

v. Contract Termination Regulations: _ _ _ _ _ _ _ _

If Party A intends to terminate the cooperative relationship, it shall notify Party B 15 days in advance; If Party B intends to terminate the cooperative relationship, it shall notify Party A 31 days in advance;

VI. Liability for breach of contract: _ _ _ _ _ _ _ _

1. In case of food poisoning caused by unclean food provided by Party B, Party B shall be responsible for compensation and bear the corresponding legal consequences.

2. Party B fails to pay on time.