White-cut chicken: after the chicken is boiled in water (the water is boiled and steamed for 20-30 minutes, and the chopsticks are cooked without bleeding), cut into pieces and prepare onion oil (soy sauce+oil+onion). Take a good shot. Heat the pan, add appropriate amount of oil, add garlic, stir-fry, add washed ribs, stir-fry, add a little white wine, stir-fry for another minute, then add appropriate amount of sour plums and add water to cook. Steamed fish: a fresh fish, a little shredded ginger, topped with oil, boiled and steamed for 10- 15 minutes, then steamed.