What are the main courses to be taught in food quality and safety major?

, General biology, food raw materials science, food microbiology, basic biochemistry, human body function, nutrition, food hygiene, food chemistry, food technology, food safety and quality control technology, food preservation science, food engineering principles, food inspection and quarantine science, food quality inspection technology, food microbial inspection technology, functional food, food toxicology, modern food safety science, food immunology, food sensory evaluation, organic chemistry, inorganic Analytical chemistry, physical chemistry, instrumental analysis, food test design and statistical analysis, food standards and regulations, food enterprise management, food environment, food quality control, food additives, food quality management, animal food hygiene inspection, food physical and chemical inspection, etc.

the practical teaching of food quality and safety specialty includes process experiment, course design, production practice, graduation practice and graduation design (thesis).

The development prospect of food quality and safety specialty. After graduation, you can work in food production, food nutrition and safety management, public nutrition and other aspects in food hygiene supervision departments at all levels in China, food enterprises, food nutrition and safety service departments in communities, catering industry and teaching and scientific research units.

After graduation, students can pursue further studies in food science, nutrition and food safety, food biotechnology, food engineering and so on. You can work in food production, food nutrition and safety management, public nutrition and other aspects in food hygiene supervision departments at all levels, food enterprises, food nutrition and safety service departments in communities, catering industry, teaching and scientific research units.