As a loyal fan of Haidilao, I would like to share with you the dishes of Haidilao.

Haidilao has a variety of dishes, including all kinds of meat, vegetables, bean products, seafood and so on. Some common dishes include beef, mutton, pork, chicken and other meats, as well as various bean products such as tofu, bean skin and yuba. In addition, there are all kinds of seafood in Haidilao, such as fish, shrimp and crab, as well as all kinds of vegetables and fruits.

In addition to these common dishes, Haidilao also has various special dishes, such as spicy beef, beef tripe, duck intestines and yellow throat. In addition, Haidilao also provides various snacks and desserts, such as French fries, spring rolls, dumplings and so on.

Generally speaking, the dishes in Haidilao are very rich and varied, which can meet customers with different tastes and needs.

Haidilao must order dishes:

1. Hot pot steak

Hot pot steak is full of gravy, and it is still so tender and refreshing no matter how long it is cooked. You don't have to worry about the taste of the meat getting old at all. It's really one bite at a time. It's no exaggeration to say that you want another one after eating it. Hot pot steak has no bones, and the cooked beef has no fishy smell. It is really satisfying to put a big piece of meat in your mouth. Confirmed eyes, is the favorite of meat control.

2. Fish pie tofu pudding

Fish pie tofu pudding must have a name. At first glance, it looks ordinary, just like an ordinary piece of tofu. When you put the fish pie tofu pudding into the water, you can smell its fragrance and it is not easy to be boiled. But you need to pay attention to the clamping method when you clip it up, otherwise it will be easy to clip it off at once. At this time, the waiter of Haidilao will give you the secret seasoning of Haidilao, which is specially used to eat tofu pudding. With dipping sauce, eating tofu pudding is really delicious, spicy and fragrant.

3, signature shrimp slippery

Friends who like to eat shrimp slippery must not miss the signature shrimp slippery of Haidilao. When you slide the shrimp into the spicy pot, the red oily noodle soup is accompanied by shrimp slides that float slowly. The picture is so beautiful that I feel hungry just thinking about it. Shrimp slides are full of meat, not starch. A bite can make people memorable. You don't have to worry about the cooking time, no matter how long it takes, it will always be so fresh and delicious. You really don't have to worry about stepping on the thunder when you order the signature shrimp to slip.

Haidilao was established in 1994. It is a large-scale inter-provincial direct catering brand hotpot restaurant, which mainly deals in Sichuan-style hotpot and integrates the characteristics of local hotpot. Its full name is Sichuan Haidilao Catering Co., Ltd., and its founder is Zhang Yong. Haidilao is located in Jianyang, Beijing, Shanghai, Shenyang, Tianjin, Wuhan, Shijiazhuang, Xi 'an, Zhengzhou, Nanjing, Guangzhou, Hangzhou, Changsha, Shenzhen and Guangzhou.