occupational profile of public dietitian

I. occupational name

public dietitian

ii. occupational definition

public dietitian is a professional engaged in the evaluation and guidance of public dietary nutrition, the dissemination of nutrition and food knowledge and the promotion of national health.

III. Occupation grades

There are four grades in this occupation, which are divided into four levels: four-level public dietitian (national vocational qualification level four), three-level public dietitian (national vocational qualification level three), two-level public dietitian (national vocational qualification level two) and one-level public dietitian (national vocational qualification level one)

V. Characteristics of professional ability

Strong language expression ability and understanding, analysis, induction and judgment ability; Computing and operating ability; Normal color vision, taste and smell discrimination.

VI. Basic education

Graduated from high school (or equivalent).

VII. Appraisal requirements

(1) Applicable objects

Persons who are engaged in this occupation or are preparing to engage in this occupation.

(II) Application conditions

Grade 4 public dietitian (intermediate)-Grade 4 national vocational qualification

After formal training by Grade 4 public dietitian, it has reached the required standard hours and obtained a certificate of completion.

Third-level public dietitian (advanced)-national vocational qualification level 3 (you can apply for any of the following conditions)

1. The relevant occupation has been working continuously for more than six years;

2. Having been engaged in relevant professional work for more than 3 years after obtaining the four-level professional qualification certificate of public dietitian;

3. Have a college degree or above.

Class II public dietitian (technician)-Class II national vocational qualification (you can apply for the exam if you meet any of the following conditions)

1. Have been engaged in relevant professional work for more than 1.3 years continuously;

2. After obtaining the professional qualification certificate of the third-class public dietitian, he has been engaged in relevant professional work for more than 4 years continuously, and has been trained by the second-class public dietitian to reach the required standard hours and obtained a certificate of completion;

3. Have a bachelor's degree in medicine, food and other similar majors, and have been engaged in relevant professional work for more than 3 years after obtaining the third-class public dietitian professional qualification certificate; After formal training by a second-class public dietitian, he has reached the required standard hours and obtained a certificate of completion;

4. Have a master's degree or above in medicine, food and other similar majors, and have been engaged in related professional work for more than 2 years.

Note:

1. Related occupations include medical treatment, catering, nutrition, health care, food, medicine, beauty, nutrition teaching or mission, etc.

2. Related majors refer to nutrition, health care, public health, medicine, nursing, food, biotechnology, agricultural product processing, microbial detection, animal medicine, hotel management, cooking, etc.

(III) Appraisal methods

It is divided into theoretical knowledge examination and professional ability examination. The examination of theoretical knowledge adopts the method of closed-book examination. Professional ability assessment adopts on-site actual operation mode. Both the theoretical knowledge examination and the professional ability examination are based on a hundred percent system, and those with a score of 61 or above are qualified. Second-class public dietitians and first-class public dietitians must also conduct comprehensive evaluation.

(4) Proportion of examiners and candidates

The ratio of examiners and candidates in the theoretical knowledge examination is 1: 21, and there are not less than 2 examiners in each standard classroom; The ratio of examiners and candidates for professional ability assessment is 1: 5, and there are not less than 3 examiners; There shall be no less than 5 comprehensive evaluation committee members.

(V) Appraisal time

The theoretical knowledge examination time is not less than 1.21 minutes, the professional ability examination time is not less than 91 minutes, and the comprehensive evaluation time is not less than 31 minutes.

(6) Equipment in the appraisal site

Standard classroom. The comprehensive review is conducted in a small meeting room with good conditions, and the room is equipped with necessary physical examination equipment, computer equipment, lighting equipment, projector equipment, etc., and the indoor sanitation, light and ventilation conditions are good.

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