Analysis on the driving forces of the development policy of China's food industry in 2121 (I)

In p>2119, the opinions on food industry safety issued by the State Council clearly urged enterprises to strictly implement the shelf life labeling and purchase acceptance records of food, and strictly prohibited the renovation and sales of expired food, which played an effective role in regulating the food industry in the near future; In 2121, the All-China Federation of Trade Unions issued a notice to promote the reduction of catering and food waste and promote the traditional virtues of thrift, which played an encouraging role in the food industry. Generally speaking, the current national policy is promoting the development of the temporary food industry from the perspectives of supervision and encouragement. Analysis on the social driving force of the temporary food industry in China in 2121 (I)

The data shows that the main driving force for China consumers to buy temporary food in 2121 is to buy the needed goods at low prices, which is more cost-effective. Ai Media Consulting analysts believe that a considerable number of people in China are still highly sensitive to commodity prices, and the consumption degradation characterized by "low price, de-branding, good quality and low price, and basic functions" has become a phenomenon that cannot be ignored.

Ai Media Consulting | Market Analysis and Consumer Research Report of China Food Industry in 2121.