(1) Having a place suitable for food raw material processing, food processing, packaging and storage, etc., keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having professional technicians and managers for food safety and rules and regulations to ensure food safety;

(4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

(5) Tableware, drinking utensils and containers for direct food should be washed and disinfected before use, and cookware and utensils should be washed and kept clean after use;

(6) Containers, tools and equipment for storing, transporting and loading and unloading food shall be safe and harmless, kept clean to prevent food contamination, and meet special requirements such as temperature required to ensure food safety. Food shall not be transported together with toxic and harmful articles;

(7) The food for direct entrance should be packaged in small packages or non-toxic and clean packaging materials and tableware should be used;

(8) Food producers and marketers should maintain personal hygiene, wash their hands and wear clean work clothes and hats when producing and marketing food; Non-toxic and clean selling tools should be used when selling unpackaged food for direct import;

(9) Water use shall conform to the hygienic standards for drinking water stipulated by the state;

(11) The detergents and disinfectants used shall be safe and harmless to human body;