This is something that I guess most people don't pay attention to.

The reason why the license to produce and sell cold food is separate is because the process of producing cold food requires strict hygiene control and preservation treatment to ensure the quality and safety of the product. The production and sale license is mainly to supervise and manage the production and operation behavior of food enterprises, including food processing, sanitary conditions, employee health conditions and other aspects, to avoid food safety problems. Since the production process of cold food is more complicated compared to that of room temperature food, it is necessary to apply for a special license separately.

In addition, cold food products require special preservation requirements during storage and sale, such as low temperature storage and transportation, to ensure product quality and safety. Therefore, cold food products need to meet a series of strict environmental requirements and standards, and a separate license is an important way to ensure that the enterprise can operate legally, and can meet the relevant standards and requirements.