Dry pot spicy duck head spicy characteristics of young and old, wet appetizer, four seasons can be eaten, gas, Shu blood, nourishing, because of the healthy and delicious by the public favorite. This dish dry pot spicy duck head selection of high-quality lake duck, marinated in advance secret ingredients into taste, supplemented with unique spicy ingredients, Sichuan cuisine flavor mellow, the entrance spicy and crunchy, long aftertaste, is the first choice for meals, drinks, reunions, the ideal catering new favorites.
Dry pot spicy duck head meat is tender and elastic, with nearly 20 kinds of precious Chinese medicine carefully and densely made, after using red pepper, pepper, star anise and dozens of natural spices for careful cooking cuisine, and then split into two halves in the middle of the crushed, and put into the mouth of the meat automatically off the delicious mellow.
Dry pot spicy duck head, spicy pot is the Chuanxiangge Food Culture Communication Co., Ltd. development of the characteristics of the catering chain franchise brand, it will be "numb, spicy, fragrant" comprehensive improvement, and combined with the characteristics of the hot pot, to innovate and form a unique style of dry pot spicy duck head, spicy fresh pot.
Because of its affordable price and unique flavor, loved by the majority of consumers like. Although we can not promise to invest in Chuanxiangge will be rich overnight, but can be responsible for you to ensure that investment in Chuanxiangge is reliable and feasible, real, almost zero risk, and more importantly: an investment, long-term benefit, amazing profits. Choose to succeed, believe in yourself, the weak are always waiting for the opportunity, the wise will always grasp the opportunity, the strong are always creating opportunities.
Advantage one: dry pot spicy duck head flavor: "spicy type", "five spice type" and "spicy type", of which "spicy type" is loved by the majority of consumers. "by the majority of consumers love, so people never get tired of eating, forget to come back.
Advantage 2: Dry-pot spicy duck head can also be evolved into: dry-pot spicy shrimp, dry-pot pig's trotters, dry-pot spicy chicken and so on, and its production method is similar. Eating duck head and then shabu-shabu let you eat and forget, smell, eat fresh, numb addictive, spicy warm!
Advantage 3: Dry Pot Spicy Duck Head]The ingredients are carefully selected and well thought out, marinated in secret ingredients in advance, and the oil is authentic. It is completed by the selection of materials, brining, preparation of ingredients, flavoring and frying of the base, frying and other processes, the finished product features: red color, soft taste without losing its shape, meat and vegetables with a reasonable, rich in taste (not numb and not spicy, slightly numb and slightly spicy, medium numb and medium spicy, high numb and high spicy) for young and old alike.
Advantage 4: Dry Pot Spicy Duck Head can be eaten as a specialty dish, but also as a form of hot pot base, guests can shabu-shabu a variety of meat and vegetarian ingredients according to their own preferences, to increase the dining atmosphere. With a variety of precious spices and herbs, the nutrients are fully dissolved in the soup and easily absorbed by the body. The taste is mellow, spicy and refreshing, with a long aftertaste.
Advantage 5: The pot base has a pure and fresh flavor; the hemp and spicy flavor is moderate, and the red oil is bright; after eating the spicy duck head, you can add hot pot soup and then shabu-shabu hot pot dishes, i.e., "two meals in one pot"; after eating the duck head, you can add the soup with the bone to shabu-shabu all kinds of dishes, and cook the dry noodles, which is even more excellent!