it is most important to keep healthy and replenish qi in winter! There are many ways to cook beef, and all kinds of cooking methods can reflect the taste of beef! As a northerner, I prefer raw and stir-fried dishes. Why? Because raw cooking smells like pot. Today, I will teach you how to stir-fry raw beef! Production method: Slice the tenderloin and marinate it with a little salt for a few minutes; Prepare raw materials: red pepper, green pepper, onion, parsley, garlic and ginger.

all kinds of raw materials are cut into pieces, silk, diced, etc. according to different requirements; Pour oil into the pot, cook until it's done, stir-fry the sliced beef until the meat is done, and then pour it out; After cleaning the pan, put oil in the pan, heat it, add garlic slices and ginger slices and saute until fragrant; Then add all kinds of ingredients and stir-fry together to get the fragrance; Stir-fry beef slices together, add salt, chicken powder, cooking wine, soy sauce and soy sauce and serve!

Yoshinoya version of the calf meal ingredients preparation: onion, beef slices, soy sauce, sugar, cooking wine, rice, onion cut into strips. Put a little oil in the pot, add about 2 spoonfuls of white sugar directly, melt and pour in soy sauce; Add onion, stir-fry until soft, add water, add a little cooking wine and cook for a while; Boil the onion until soft, add the fat beef slices and put the meat in one piece; Turn the beef slices, cook them for a while after changing color, add appropriate amount of salt according to taste, and leave a little more soup. This soup is delicious when poured on rice, so be sure not to drain it carelessly. Out of the pot, the rice is ready to eat!

I can't help but share the practice of fried beef slices, which I have summarized many times. Put the sliced fresh beef on a plate, sprinkle with a thin layer of sugar and stir evenly. Add 1/2 teaspoon of soy sauce, not too much, mix well and wait for 5 minutes; Stir the beef slices again, add a small amount of raw flour, mix well with a little water and wait for 11 minutes; The whole process of processing beef slices is about half an hour. Finally, the oil is heated in a hot pot, and the beef slices are fried until cooked, without any seasoning.

raw materials for preparing boiled beef: 511g of beef, 51g of bean sprouts and lettuce, and a little of minced garlic, ginger slices, red pepper segments and pepper. Seasoning: salt, monosodium glutamate, water starch, broth, bean paste, sugar, oil consumption, soy sauce, Chili powder, pepper powder, Chili oil and edible oil. Practice: Wash beef slices to remove muscle tendons, cut into thin slices, and wash lettuce into slices; Put the beef in a bowl, add salt, monosodium glutamate and water starch, mix well and marinate for 3 to 5 minutes.

pan with oil, stir-fry ginger slices, red pepper segments and pepper until fragrant, pour in bean paste and stir well, and pour in stock; Add salt, monosodium glutamate, sugar, oil consumption, soy sauce, boil and turn to low heat, and pick out ginger slices, red pepper segments and pepper. Add bean sprouts, lettuce and cook. Remove and drain and put in a bowl. Pour the marinated beef into a pot and cook it until it is done. Thicken it with water starch and put it into a bowl. Sprinkle with minced garlic, Chili powder, pepper powder and chopped green onion, and then drizzle with hot Chili oil. A delicious boiled beef can be eaten.

main ingredients of beef in oyster sauce: 511g of pickled beef slices, 3g of garlic paste, 5g of onion slices, 5g of soy sauce and wet starch, 1g of pepper, 2g of cooking wine, 2g of sesame oil, 2g of ginger slices, 1g of monosodium glutamate, 751g of raw oil, 11g of oyster sauce and 25g of light broth. Production method: oyster sauce, monosodium glutamate and soy sauce are mixed.