1, Cai Hao is a representative of Chaozhou cuisine, specializing in meal and wine pairing.
2. Dong Zhenxiang is a national senior technician of Chinese cooking, national culinary master, Beijing special culinary master, Beijing excellent chef, and national best chef.
3. Zhang Yong is the founder of the New Rongji brand and one of the most Michelin-starred restaurateurs in Beijing.