Current location - Recipe Complete Network - Catering industry - How do enterprises do well in resuming work and production?
How do enterprises do well in resuming work and production?
1. Establish a filing system for resumption of work and production. During the period of epidemic prevention and control, enterprises should formulate a work plan for resumption of work and production, mainly including the time of resumption of work and production, the number and source of personnel, production plan, raw material procurement and product sales, logistics and transportation, epidemic prevention and control measures, etc., and report to the office of the epidemic disposal headquarters in the jurisdiction for the record.

2, improve the enterprise epidemic prevention and control system. Enterprises that return to work and resume production should establish an epidemic prevention and control working mechanism with the main person in charge taking overall responsibility, define objectives and tasks, refine specific measures, implement personnel responsibilities, establish an epidemic prevention and control ledger for each link and process, and form a full-time responsibility system for epidemic prevention and control from enterprise management to workshop teams and front-line workers.

3. Strictly investigate the epidemic situation of returnees. Enterprises should establish a "roster" of employees who have returned to work, implement "one person and one file" management of health status, grasp the health status of each employee and family member and travel information during the Spring Festival holiday in detail, comprehensively investigate whether they have had contact with young people from other provinces and key epidemic areas, and strictly implement isolation observation measures for employees who have returned to work from other provinces and have had contact with confirmed and suspected infected people. Measures should be taken to resume work at the wrong peak. Non-critical personnel can postpone their return to work, and Hubei employees can postpone their return to work.

4, completes the protective materials and staffing. Enterprises shall, according to the needs of epidemic prevention, equip employees with protective articles such as masks, gloves and thermometers, and disinfection articles such as hand sanitizer, disinfectant and alcohol. It is necessary to set up an isolation room and purchase emergency equipment such as protective clothing, goggles and medical equipment. Conditional enterprises can be equipped with necessary medical personnel to make emergency preparations.

5. Disinfect in the factory. Before the enterprise returns to work, it is necessary to thoroughly clean up the production, living and office areas in the factory, especially the crowded places and key facilities and equipment, maintain good ventilation, prevent the spread of viruses, and ensure that no dead ends or blind areas are left.

6, reasonable arrangement of production plan. According to the market demand and production conditions, enterprises scientifically arrange production plans during the epidemic period on the basis of orders, markets and raw materials, organize production and material procurement as needed, reduce the large-scale flow of personnel and reduce the risk of epidemic input.