The purpose of the restaurant is mainly to make profit, make money, go to be an apprentice don't expect to have a lot of time for you to learn, the main work is still washing dishes, brushing the dishes, miscellaneous, can't learn anything, even if you really learn also need to have a recognized acquaintance with, plus their own efforts. Besides, any catering company will not take their own brand and reputation to you as an experiment.

Learning in culinary school:

Rather systematic and at the same time very professional, because the purpose of the school is to teach, so that students can quickly master the skills, in addition to culinary school has a master teacher hand in hand to educate the students, can be practiced again and again.