It is normal for many young people to be too lazy to cook and rely on take-away food to feed. With the development of science and technology, cooking robots that can solve the "eating problem" have entered more families. Its working principle is: when the user selects the required cooking, the cooking robot starts to work, and the cooking robot will select the standard ingredients and quality according to the recipe, and drive the seasoning rotating device and the food rotating device to change positions at multiple angles through the rotation of the rotating spindle, and the sampling device can only support the food and seasoning with a given delivery quality according to the pressure transmission of the weighing sensor. But there are still many people who don't know much about it. For example, this kind of big guy is usually used in restaurants, canteens, buffets and other places ... and the home cooking robot is more of an automatic cooking machine, small and simple. So is it really worth starting with? Some netizens PO compared the experience of using cooking robots and manual cooking: when cooking the same dish, they found that the cooking robots produced much less oil smoke, and the cooking robots that started a dish were faster than manual production. Finally, through the numerical comparison of the finished products, it was found that the nutritional value of the two was not much different. Therefore, as a new type of household appliance, the advantages of cooking robot are high efficiency, rich menu, less oil smoke and regular appointment. High-efficiency cooking robots can prepare the dishes you want with one key press and no need to take care of them all the time. Good cooking robots can also minimize the loss of nutrients. This seems to be a good choice for stay-at-home mothers who are too busy to be top-notch and people who "can't do it" and "don't want to do it".