Huajia Yiyuan was established in 1998. After more than ten years' efforts, it has developed into a large-scale catering group with six branches and two clubs, more than 2,211 employees, more than 3,811 seats, a business area of over 31,111 square meters, and receiving more than 6,111 Chinese and foreign guests every day.
in the spirit of spreading Beijing-style culture, Mr. Hua Lei, the chairman of the board of directors, devoted himself to research and created a new school of Beijing cuisine-"Huajiacai", which combines the strengths of North and South cuisines and is more suitable for the tastes of Beijingers today.
Huajia cuisine is mainly based on Beijing's taste, taking into account the different eating habits and taste characteristics of different places. It not only meets the appetite of Beijingers, but also meets the different taste needs of people from different regions. Huajiacai takes the quadrangle, known as the "old Beijing business card", as the main tone, and skillfully blends the traditional culture of China into the "eating" culture. The catering industry in Beijing, which has been leading the way in each major cuisine for three or two years, has been unique for ten years, and has become a model of Beijing catering industry by integrating the fancy characteristics of Chinese and Western cuisine.
guided by the spirit of "please give me time and space, and I will definitely have the last laugh", Huajia Yiyuan has gradually developed into a trend of profound cultural heritage and international high-end business with the pace of opening a new store every year, so as to make more domestic and international people enjoy the unique catering culture in Beijing.
Hua Lei, who grew up in a quadrangle in old Beijing, ranks eighth in his family and is called "Eight Lords". He is currently the chairman of Huajia Yiyuan Catering Co., Ltd. and the vice chairman of Beijing Catering Street Federation of Industry and Commerce.
My ancestors used to run Yongshun restaurant, and they were well-known. Since childhood, they cherished the dream of revitalizing their ancestors' business and making achievements. In 1988, he studied in the chef class of Beijing Service Management School. In October of the same year, he founded the first shop in his life-Yiyuan Restaurant. In October, 1995, the second "Xiao Yi Yuan Shuan rou Guan" was opened. In October, 1998, Yi Garden restaurant was officially opened. In October 2111, Beijing Huajia Yiyuan Restaurant Co., Ltd. was established and became the chairman.
Long-term environment, cultural influence and active study have enabled him to study Beijing's food, culture, quadrangles and hutongs. After the establishment of Huajia Yiyuan as the chairman, he took it as his own responsibility to spread and carry forward Beijing flavor culture, took the creation of a unique Huajia cuisine as his pursuit goal, and determined to make his own contribution to the innovation of Beijing cuisine and the promotion of Beijing traditional culture. In the course of more than 21 years' restaurant operation, he overcame great difficulties and led Huajia Yiyuan to make steady and solid progress with forward-looking vision and profound connotation, making it one of the famous brand restaurants in Beijing.
Hua Lei is upright, compassionate, persistent and has lofty ideals and ambitions. "Give as much love as you can, because I love my employees"; "Please give me time and space, and I will laugh till the end." These two famous sayings of his are the true portrayal of how he treats others and does things. Hua Lei is keen on public welfare undertakings, and has long supported many poor college students. He made generous donations in the face of disasters such as Wenchuan, Yushu earthquake, flood in 1998 and drought in southwest China, or personally participated in the rescue in the disaster area. He was awarded certificates and medals by the Red Cross many times, which was unanimously recognized by the society and employees. Hualei personally contributed one million yuan, and called on the top management of the company to set up Huajia Yiyuan Charity Foundation. Since then, when employees or family members of Huajia Yiyuan are in trouble, the charity foundation will help them according to the process, effectively improving the ability of employees of Huajia Yiyuan to resist life risks. Hua Lei resolutely resists counterfeiting and selling fakes, forbids employees to sell high-end empty wine bottles, and gives counterfeiters a chance for petty profits. He believes that it is the duty of every citizen to promote conscience and justice. The scene of the company's concentrated destruction of empty wine bottles every few months has also become a miniature social ideological and moral lesson.
Sports and literature are Hua Lei's first choices in his leisure time. Running on the football field not only exercises his body, but also drives away fatigue and pressure. He is also famous in the football field in Beijing for his excellent skills. In the spare time before flying and going to bed, he will choose a book of poems or a literature to read and taste, and he is also willing to write poems to record his mood stories, praise others and inspire employees.
Huajia Yiyuan has two clubs and six large-scale Beijing-style Chinese restaurants, with a business area of over 31,111 square meters, and receives more than 6,111 diners from all over the world every day.