If it is not because my cousin is doing catering, how can I not imagine because of the code ordering this one move, actually let him earn 300,000 more per year, but also let me know why some restaurants can only sweep the code ordering, really let me once again eye-opening.

I don't know if you have found, now dinner is also with cell phone code ordering. Dining is also according to the market in accordance with the development of intelligent, the boss found the introduction of robots or artificial intelligence is more cost-effective, according to the cost of labor, a year can return to the capital, but also attract customers. The day before yesterday to patronize my cousin's hot pot restaurant, ordering their home even a menu can not be found, ordering can only sweep the code, the dishes are ready, the waiter will be served, my cousin said, in recent years, many food and beverage establishments are like this, and even stalls are also like this to sweep the code to order, which is exactly what the reason for this? After some conversation with my cousin and I revealed, only to know that this year can earn more than 300,000, only insiders understand the secret.

He quietly whispered in my ear: you see my hot pot store is also using the code ordering it, the secret is in this code ordering, you can say so, the larger the scale, the larger the revenue, you do not see a lot of hot pot stores, stalls and night markets, etc. This is the case. My store is not arrogant, a year is so much more than 300,000, this extra money is mainly the following four aspects:

First, labor costs

Guests come without a special point of order waiter to follow up, they only need to according to their own favorite tastes, in accordance with the contents of the labeled dishes, move your fingers to submit can be completed. Encounter abrasive guests, the waiter explains half a day, has been in the dry consumption, waste of manpower, scanning code ordering do not have to worry about the waiter to remember the wrong, done, the waiter will be sent. Cousin's 400 square hot pot store, before there are 13 waiters, since the change into the code ordering, especially when busy, greatly relieving the ordering of the hands and feet, and the problem of manual error, and now he only left 10 to a waiter's salary of 4,000 per month, 3 people a year is 12,000, labor costs have been reduced, the natural profit has increased.

Second, the menu maintenance

Do not do catering people do not know, the menu is actually a lot of expenses, in addition to the production costs, but also maintenance. For example, the menu is damaged, the launch of new products, are to be updated in a timely manner, and previously encountered a stolen menu, and then have to make up for it. Every time the menu production to look good, you have to ask a special person to shoot and layout. Encountered holidays, to engage in preferential activities, the menu should also follow up marked clearly have to do a new, to do all the separate through the time, which is the traditional ordering service, the use of scanning code point of money, less this expenditure.

Third, pay

Sweeping code ordering success, means that this consumption checkout payment. Merchants background to see the information, according to the information prepared, which is tantamount to the initiative in their own hands, the first to receive money after the work, do not worry about individual escape orders. After the meal, merchants can consider giving fruit plate, or small dishes as a thank you. Therefore, more and more like the hot pot restaurant such as the restaurant, the formation of the code to order mainly.

Four, advertising

Sweep code ordering, generally customers enter a small program, the page is loaded with advertising, if there are customers for additional consumption, the business after home will have a share of the commission, of course, the customer can get a coupon, advertisers get the publicity, the consumption of the business also has a commission. Every year this piece of both sides of the profit a lot, more profit, natural happy, this is a win-win situation.

These are the various benefits of meal ordering highlights, which is why some restaurants can only sweep the code to order, and not willing to manually order food. Because this service not only helps businesses save costs, but also increase profits, no wonder the bosses give up manual ordering, slowly agreed that some restaurants can only order food.