1, with fixed business premises, clean environment and a certain distance from pollution sources;
2. Meet the basic conditions of lighting, ventilation, dust prevention, fly prevention and rat prevention, and have equipment or facilities for treating wastewater and storing garbage and waste;
3, there are full-time management of safety personnel and rules and regulations to ensure food safety;
4. The layout of the business premises is reasonable, which can effectively prevent cross-contamination between processing and direct import, and between raw materials and finished products;
5. Other conditions stipulated by laws and regulations.
The process of obtaining a business license:
1, prepare 5- 10 company name;
2. Decide on the registered address, registered capital and business scope of the company;
3. Go to the industrial and commercial bureau to check the company name;
4. Bring all documents and application materials to the Industrial and Commercial Bureau for business license;
5, to the public security bureau for the record engraving point engraving company seal;
6. Register with the tax authorities and open a basic deposit account in the bank.
Materials for handling food business license:
1, food production license application;
2. The original business license and ID card of the legal representative (person in charge);
3. The original and photocopy of the health certificate of the relevant staff;
4. Business environment and layout planning of each functional area;
5. List of food production equipment and facilities and other related materials.
Process of handling food business license:
1. Submit materials to the Food and Drug Administration;
2. Relevant staff will pay attention to the business premises and check whether the items in the business premises are placed reasonably and whether the business area and dining area are separated.
3. If the production equipment, environment and sanitary conditions meet the requirements, a food business license shall be issued.