Regarding the restaurant's food service food safety grade publicity, why are they all C general? As long as you can see the sign of the restaurant, the grade is C. There are
A exemption from regulation B relaxation of regulation C strict regulation D failed
Because the national standards are higher, if the audit of the A B Once the store health problems Auditor's responsibility is greater, because it is not up to that level, A B can still be seen! But small restaurants are unlikely to see