It must be a great person to run an enduring restaurant in Chongqing, where delicious food is everywhere, and the person who can eat all the time-honored brands in Chongqing must also be a great foodie. The following small series will introduce the old-fashioned food shops in Chongqing and see how many you have eaten. For details, please see below. Xiaobinlou

Xiaobinlou, founded in the early 1941s, is a famous and time-honored restaurant in Chongqing. Hanging from the wooden building, surging river, witnessing historical changes, disappearing twice and reappearing twice!

Recommended: cold noodles with shredded chicken, bean curd with shredded chicken, sweet-scented osmanthus dumplings

Per capita: 67 yuan

Address: Shunqing Mutton, 4th floor, Riyueguang Shopping Center, No.89 Minquan Road, Yuzhong District

It started in the early 1921s and is definitely a "longevity star"! Because its mutton soup has a strong and fresh flavor, the mutton rake is soft and tender, and the mutton rice noodle tastes good and fresh, which is loved by the public.

when you arrive at the store, you must order mutton powder, mutton soup and steamed mutton powder. Not only is the mutton soup milky white in color and delicious, but even the mutton is soft and tender. Steamed mutton with powder can be described in two words-really! Potato with no bottom is full of meat, which is affordable and delicious!

Recommended: mutton cage, mutton offal soup and mutton powder

Per capita: 35 yuan

Address: No.82-98, Lime City, Xinmin Street, Yuzhong District

King Duck was founded in 1941 and is one of the few old signature stewed dishes in Chongqing.

Its variety is dazzling, such as smoked duck, roasted duck, duck wings and feet, soft roasted duck and so on. The surface is oily and bright, and the meat is tender and has a long aftertaste.

recommendation: marinated duck, duck's paw, duck's tongue, duck's liver and duck's skull

per capita: 26 yuan

Address: Yi Shi, downstairs of Pizza Hut, Haochi Street, Bayi Road

Its home is located in Bayi Road, Jie Fangbei. Its earliest address is on the top floor of Daomenkou Bank Trade Union, which can be traced back to 1947. Now it is 72 years old in Chongqing.

most of the guests are old Chongqing people, and the dishes are good and full, spicy and light, which meet different tastes. It is very suitable for bringing friends from other places here to learn about the history and culture of Chongqing and taste authentic Sichuan cuisine.

Recommended: white meat with garlic paste, hairy blood curd, stewed beef and boiled cabbage

Per capita: 47 yuan

Address: Wuwonton soup, 7th-8th floor, Yudu Hotel, No.168 Bayi Road, Yuzhong District

Wuwonton soup is also well-known in Chongqing. It has been opened for many years and has been eaten by many people. His wonton soup is full of color, fragrance and taste, and it is full of spicy taste. Moreover, it is not only selling wonton soup, but also special dishes such as "strange chicken", "spicy chicken" and "white chopped chicken".

I strongly recommend his fried dumpling. I fell in love with it the first time I ate it! It has both delicious meat stuffing and crispy skin, which is memorable when chewed.

Recommended: spicy golden hook wonton soup, fried dumpling with chicken sauce and bean jelly in northern Sichuan

Per capita: 31 yuan

Address: No.74 Zhonghua Road, Yuzhong District.