1, Michelin plate: Michelin plate is an honorary title of Michelin guide, which is used to commend those restaurants that have performed well in the catering field. Michelin dish is not an independent award, but a symbol in the recommended list of the guide. It means that the dishes provided by the restaurant are well-made, delicious and provide a unique dining experience.
2. Michelin restaurant: Michelin restaurant is one of the highest awards in the Michelin guide, which is used to recognize those restaurants that have performed well in terms of dishes, creativity, service and dining experience. Michelin restaurants are divided into one-star, two-star and three-star restaurants, representing different levels and quality of restaurants respectively. Michelin star award is a very important honor for restaurants, and it is also the focus of public and food critics. Generally speaking, Michelin plate is a recommended sign, representing the quality and good performance of the restaurant; Michelin restaurant is the recognition of a specific restaurant that is further highlighted in terms of dishes and dining experience, with different levels of stars. Michelin plates and Michelin restaurants are both part of the evaluation system of Michelin Guide, which helps diners find excellent restaurants.