In the ordinary study, work and life, everyone will inevitably come into contact with essay writing. A good essay writing generally has the characteristics of literary brilliance. I believe many people will find it difficult to write the essay. The following is a sample essay (general 12) that I collected for you to prevent waste, for reference only, hoping to help you. Put an end to waste essay 1

"When weeding is noon, sweat drips down the soil, but every grain of food is hard." This well-known poem describes the hard work of the farmer's uncle. But now, many people have forgotten the essence of this poem.

I remember one time, I filled a big bowl of rice, but there was no delicious food on the table, so I ran to the trash can when my parents weren't looking. When I was about to pour, my mother caught me red-handed. My mother said angrily to me, "Why don't you finish your meal and there is so much left?" I confidently replied, "I don't like any food on the table." My mother listened to what I said and patiently said to me, "Do you know, son? Our country has a population of 1.4 billion, and everyone wastes like you, and the consequences are very serious! If each person wastes 511 grams of grain every month, every little makes a mickle, the whole country will waste 781,111 tons of grain a year. On the contrary, if we can save a little, we can save a lot of food for those who don't have enough to eat. " After listening to my mother's words, I felt very ashamed. I quickly picked up chopsticks, gulped down a full bowl of rice and ate all the dishes on the table. When my mother saw it, she immediately gave me a thumbs-up and praised me: "You are great!" " My heart was filled with joy after listening to my mother's praise.

We should save food and not let the hard work of farmers' uncles go in vain. The essay on putting an end to waste 2

As the saying goes, "A grain drops a drop of sweat", which I will never forget, because I have personally experienced the taste of harvesting rice. I still remember last August, I followed my grandfather and father to collect rice in the fields. I thought to myself: Is it inconvenient to collect rice? It's not that I'm not easy. As soon as I got out of the field, my hands and feet were itchy with millet. I pouted, a little unhappy. At this time, grandpa smiled and said, "Silly girl, what are you doing in such a hurry?" After a while, everyone just started harvesting rice. Grandpa and Dad kept cutting dandelion seeds with long knives. I think they have all come down, because I can only get down from ninja pain, thinking: I can't be scared off by this pain, and I can't be compared with them.

before long, I was sweating profusely, and the sweat on my head slipped off my face. This bitterness is nothing. A few days later, the rice was finally harvested, but everyone's hands and faces were tanned like black Africans. After this incident, I felt the hardship of coming to the farmer's uncle to collect rice, not to mention the need to dry the millet. How much hardship there is and how much sweat there is to shed! After that, I want to take action, care for food, never steal leftovers and learn, be proud of saving and ashamed of consumption, and actively cultivate good habits of caring for food, so that I can be worthy of the hard work of farmers' uncles. Put an end to waste essay 3

Waste is a shameful act. China has 1.4 billion people, accounting for one fifth of the world's population. If each person wastes 511 grams of grain every month, the whole country wastes 781,111 tons of grain a year. Piles of sand, rivers of water!

I remember once, my family went to a buffet. When I took the meal, I saw a family of three took a lot of fish, shrimp and meat. Someone asked the children, "Children, can you eat all this?" Without looking up, the child said confidently, "It's none of your business!" I completely ignored the dissuasion of others, and even ignored the slogan on the wall "Let civilized dining become the fashion of the times". After they finished eating, they poured a lot of unfinished food directly into the hot pot, and then swaggered away. When the waiter cleared the table, he shook his head and said, "Alas, it's a waste. Hungry people don't know if they are hungry."

our school has done a good job in "saving food". The school made a small CD card for each child to let us know something about "CD Action". Then, we also sent each of us a "21-day CD" to jam the paper. Every time I eat at school and make a CD for one day, the teacher will send a sticker with the words: CD-ROM Young Man. Now, I have collected 12 "CD-ROM Boys"! If you do the CD in 21 days, you will also get a small gift from the school.

Students, please keep the traditional virtues of diligence and thrift of our Chinese nation, put an end to waste, and be a glorious young man on CD! No waste essay 4

"When weeding is noon every day, sweat drips down the soil, but every grain of food is hard." Have you heard this poem? This means that we should cherish food. You can't just waste food at home because of how long it takes, so you pollute the environment and waste food. When you really need food, it's too late to regret it, so we must cherish every grain of rice or other food.

I remember that on a sunny noon, I went to my friend's house to play alone. After a while, her family had dinner, and I waited for her outside the door. She came to me with a meal.

I said to her, "Let's play hide-and-seek together later!"

"ok!"

"You are eating, let me give you more time!"

in a short time, I finished counting 111 times and immediately ran to find her. When I found her, I found that she was about to pour out the rice. I quickly stopped: "Hey! Don't fall! " Fortunately, she didn't do it in time. I patiently told her, "Xiaohong, you poured this bowl of rice, which means you wasted a lot of food. Don't forget the poem written by Li Shen!"

after listening to my words, Xiaohong bowed her head shyly and said that she would never waste food again.

After this incident, we know more about cherishing the value of food. What happened at noon left a permanent memory and lifelong inspiration in my mind. 5

The night before the works were delivered to the calligraphy competition of the Art Exhibition, my father gave me a good scolding because I did what my father couldn't tolerate the most-wasting rice paper.

At that time, I was preparing for the delivery of the calligraphy competition. When I wrote calligraphy, I was often impetuous. I either made a mistake or failed, and I couldn't write well. Wrote the wrong rice paper and rubbed it off and hid it behind the refrigerator. In this way, I rubbed off a lot of 56-square-sized rice paper unnoticed.

One day, grandma was going to get food, and she happened to see a sheet piling behind the refrigerator. When she pulled it out, it turned out to be my unfinished rice paper, some of which were completely blank, and some even wrote a line. Grandma pulled out the rice paper one by one and folded it into a pile. Dad came back from the mountain and learned about it. He was as angry as a volcano that was about to erupt. Dad asked me, "Do you know the value of this paper? Do you know how many trees have to be cut down to make such a big piece of paper? "

After learning about this, the calligraphy teacher also asked me, "Paper is our friend. If we don't treat it well, throw it away and crumple it, will it be our friend in the future?"

I know that my behavior is wrong. I want to say to the paper, "I'm sorry about the paper. When I practice calligraphy, you always accompany me silently; When I took part in the competition, you always helped me so that I could get good grades. If I can't write well in the future, I won't rub you off again. I will fold you up. When I want to practice writing, I will take it out and finish the blank part, and I will never waste it again. Please accept my apology! " The essay on putting an end to waste 6

Food waste occurs almost every day in our life. Just last weekend, our family went to a restaurant for dinner and saw the customers at the next table, ready to check out. However, there are still several dishes on their desks, only a few mouthfuls have been moved, and each dish has not been finished.

The waiter came to check out and asked, "Do you need to pack?"

but the customer waved his hand again and again: "No packing, no packing." My heart is very bad. I only saw the waiter who came by to clean and poured the dishes into the slop bucket.

such a serious waste has happened to you and me as usual.

You know, every grain they waste is the painstaking efforts of the farmer's uncle! How difficult is it to change from a seed into a small green bud, into a small rice seedling, and finally grow into a grain?

waste-it's a shameful act! But this kind of behavior is everywhere around us and in our lives! Now waste seems to be an ordinary thing, not a shameful act. We should do our part and call on the whole society to take action, so that saving will become the new fashion of this era, and waste will become a shameful history and will never appear again! Essay on putting an end to waste 7

Recently, I found many wasteful phenomena, such as: at school, some students took a meal and stopped eating as soon as they took a bite; Some people ate the meat, but the vegetarian dishes didn't move at all, so I want everyone not to waste food today.

First of all, don't think that everyone in our country can have a full meal, like in some rural or mountainous areas, one egg a day is enough for everyone. If they are given a full meal, it is already very rare. If you save a mouthful of rice, you may save the life of a very hungry person. Similarly, if you waste a mouthful of rice, a life may have become a corpse under your waste.

Some people call themselves "the king of big stomachs", but they are all false. For example, some people eat a big bowl of noodles, but actually eat a little, then stop filming, pour out a little, continue filming and eat again, and so on and so forth several times, and finally waste all the food, and they are quite proud after wasting it. It's really ignorant! And at the wedding reception, I think some people don't call it "marriage", but "faint"! The wedding banquet held by these people, in order to show off their wealth, was originally enough to put a few tables, but putting a lot of tables was obviously wasteful. Great, they lined up and jumped into the slop bucket one by one. Those poor countries abroad-Africa, those people can only rely on eating soil, and they don't know how harmful it is. Many people there may never even see rice in their lives. So in contrast, our waste is too ... shameful! According to statistics, the national waste of food can reach 211 billion yuan per year, which can be eaten by 211 million people for one year. Think about how many people who are about to become corpses can be saved if they eat food that has not been fried! Many people are already hungry on the way to the rescue station and become the food of carrion-eating animals.

So we should eat as much as possible, refuse to waste and develop harmoniously. The old saying goes: "A porridge and a meal is hard to come by; A trace of it, it is difficult to keep thinking about material resources. " It further shows that we should cherish food. Put an end to waste essay 8

"Mow the grain at noon, and sweat drops down the soil. Who knows that Chinese food on the plate is hard. " This well-known poem was written by Li Shen, a poet in the Tang Dynasty, which well explains the hard work of the farmer's uncle in the field.

What are those golden and Huang Chengcheng? That's right It is our "friend"-rice. But why are the golden and Huang Chengcheng rice grains in the rice fields instead of the pearl-like rice grains we see in our lives? This is because first of all, farmers' uncles need to work hard in three seasons: spring sowing, Xia Geng and autumn harvest. Secondly, they need to send rice to the factory to take off their coats and take a bath, and then dry, polish and put on beautiful new clothes again, so that they can enter thousands of households and become a delicious food on the table-rice. There is also waste in such a complicated process of grain production, circulation and processing. According to the Economic Daily, due to the waste in the production, circulation, processing and consumption of grain in China, the annual loss of grain is equivalent to more than 211 million people's rations. What a shocking figure!

The poem "Looking back at the former sages' country and family, it was turned into thrift and extravagance" written by Li Shangyin, a poet in the Tang Dynasty, means that looking back at the past events of the former dynasty, all success came from thrift, and extravagance and waste will eventually lead to the ruin of the country and its family. Successive dynasties have always taught Chinese people to stay away from luxury, hard work and simplicity, so that family luck and national luck will flourish forever. In the 21st century, today, as a new generation of primary school students, how can we not carry forward the tradition of thrift and extravagance? Finally, I hope everyone will join me in stopping the waste of food and beverage, earnestly cultivate the habit of saving, and create an atmosphere of shame and pride in saving in the whole society! 9

Today, my parents and I went to the cafeteria to eat. I wanted to seize the opportunity to eat, but I saw a shameful scene! There is a couple in their forties opposite our door. The man looks gentle, but his behavior is ...

He has been serving food back and forth between the dishes and the table, and the table is full of vegetarian dishes. I thought: shameless, you can waste so much food to save face. Can you finish it? It's a shame that you look like a human being and do such a shameful thing.

"Can we eat all these dishes?" The woman asked. "It is their money that is wasted. We don't eat for nothing." The man finally stopped serving food and whispered to the woman, "others will think we are rich." After they left, the waiter looked at their "great scenery"-a lot of uneaten dishes, and dumped them into the trash can helplessly.

"What are you thinking? Go and serve the food quickly, or it will be gone if you misbehave." Dad brought me back from imagination to reality. I said angrily, "This dish is enough. Have you finished eating it?" I sat still in my chair.

some people just waste money to save face, which is not right. The essay on putting an end to waste 11

Have you ever imagined what would happen if one day there was not enough food in the world? I think the world at that time, hunger and panic, will fill people's hearts. You may take it as a joke, but I want to tell you that if you don't cherish food, people will not be far from this nightmare!

In this era when "decency" is highly respected, people order a large table of dishes in a grand hotel for the sake of saving face. Some of these exquisite meals only take a few mouthfuls, while others just flip them with chopsticks and never eat them. After a meal, they spend a lot of money, but there are still many unfinished meals on the table, but no one packs them and takes them home to eat.

"A porridge and a meal is hard to come by." Although everyone knows this old saying, how many people really regard it as a creed? Once when I was eating, my father packed a dish for me after dinner, but there was bitter gourd in this dish. When I happily took up my rice bowl, I couldn't be happy when I saw this bitter gourd, because this bitter gourd is my least favorite dish, so I said to my father, "I clearly told you that I don't eat bitter gourd. Why did you give me bitter gourd?" But dad said earnestly, "Bitter gourd is very nutritious, so you must eat more." I had to reluctantly agree to eat. When dad didn't pay attention, I quickly poured all the bitter gourd into the toilet.

according to teacher Peng, the population of our country accounts for a quarter of the world! If all of us