French cuisine French cuisine
French people have always been famous for their good food and good food, and French food still ranks first in the world.
Pate made of pigs, rabbits, geese, ducks, foie gras and fish has 450 kinds of AOC-certified wines, 365 kinds of cheeses and 30,000 kinds in France.
French cuisine pays more attention to eating semi-cooked or raw food, such as steak and leg of lamb, which is characterized by semi-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when cooked.
French cuisine attaches importance to seasoning, and there are many kinds of condiments. Seasoning with wine, what kind of food to choose what kind of wine has strict rules, such as clear soup with wine, seafood with brandy, dessert with all kinds of sweet wine or brandy.
French food and cheese are varied. French people like cheese, fruits and all kinds of fresh vegetables very much.
No matter whether the main meal of a day is Chinese food or dinner, the content is often very traditional: appetizers, main courses may be roast chicken, pepper steak, veal in white sauce, or halibut in Dutch chutney, and refreshing salads. Of course, there must be cheese, bread and wine. There is usually fruit for dessert.
The famous French dishes are:
Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak, etc.
The characteristics of French cuisine are:
1, with a wide range of ingredients (such as snails and foie gras in French cuisine are delicious);
2. Fine processing;
3. Exquisite cooking, light taste and many varieties of colors;
Special cuisines from all over France:
Marseille-Provence fish soup, Alsace-Sixi stew, Brittany-fried pancake, Toulouse-assorted casserole, Burgundy-beef, Ardennes-ham, Lyon-sausage, Sava-cheese and Normandy-Camembert cheese.
Italian food
Italian food is characterized by its original flavor and strong flavor; Pay attention to frying and smoking. And good at frying, frying and stewing.
Italians like spaghetti and eat it in many ways. Its noodles are very unique. There are at least dozens of noodles with different shapes, colors and tastes, such as letter-shaped, shell-shaped, solid noodles and macaroni strips. Italians also like to eat Italian wonton and Italian jiaozi.
Italy's famous dishes include: macaroni and vegetable soup, wonton, macaroni with cheese bureau, macaroni with minced meat, pizza, beef from Tuscany, emerald steak, goat meat from Rome, seafood pasta, various flavors of ice cream, red wine and so on.
A traditional Italian dinner usually has four or five courses: the first course: Italian appetizer, which means "before eating". Carefully prepared fresh beef slices, Italian salad and Italian cheese salad will definitely make your appetite open. The first course mainly refers to Zuppe, spaghetti or risotto, and the Italian word is Primo Pratto. Since there is a main course after that, the portion will be smaller. You can choose Italian vegetable soup, crab meat and corn chowder or pasta, chicken noodle rolls, beef noodle slices, pasta and seafood angel hair. Pasta is famous all over the world. Don't miss this delicious pastry. The second course is the main course: it is the soul of the whole dinner, mainly seafood or meat dishes. Many main courses are grilled or fried, so you can eat them at will with some salt or olive oil on the table. Such as: Italian fried chicken breast, Italian veal, Italian prawns and fried pork chops. The Italian dessert Dlolce itself means "sweet". Usually after the main course.
Italians are very particular about sauces. Generally speaking, there are two kinds of Italian sauces: red sauce and white sauce. Red sauce is red juice with tomato as the main raw material, and white sauce is white juice made of flour, milk and cream. There are other sauces made of olive oil, herbs or minced meat, seafood, bacon and cheese. In short, there are various methods. It is said that there are now 1000 kinds of sauces. Generally speaking, dried noodles can be matched with various sauces with light taste, while fresh noodles are made of white flour instead of hard wheat flour. When kneading noodles, eggs are added instead of water, so the taste is softer than dried noodles, and it is easy to absorb sauces. When eating, add thick sauces. In addition, thick noodles should also use thick sauce, and fine noodles should use light and thin sauce. If it is too thick, it will mask the fragrant taste of noodles.
German cuisine German cuisine
German food is mainly sour and salty, with strong seasoning. Cooking methods mainly include roasting, stewing, skewering and stewing. There is a basket of bread on Langer's tablecloth, and guests can enjoy it while waiting. German bread is very biting, and only people with good teeth can taste it. German-style soup is generally thick and likes to break the raw materials in the soup, which is probably related to the local freezing climate. It is said that Germany lives frugally, cooking sausages, a pot of thick potato and bean soup, as well as famous pickled sauerkraut and bread, and sending them away at one meal.
In addition, German cuisine also includes famous German mung bean soup, German sashimi, German roasted miscellaneous meat, German sausage, sauerkraut, German apple crisp, fried biscuits and so on.
It is estimated that there are more than 1500 kinds of sausages, among which there are more than 780 kinds of boiled sausages. The most popular sausages are wet sausages, including pickled sausages and thin sausages with strong flavor. In addition, boiled sausages include 60 kinds of sausages with different livers and tastes, such as the famous Pfalcz enema. Sausages must be accompanied by bread, and Germany can also be called the world champion in quality and quantity in bread making. In Germany, bread is made of refined flour, as well as mixed flour made of rye, oats, refined flour and miscellaneous grains.
● Typical recipes for German dinners.
Cold dishes: cream, cheese, fresh fish or canned fish, sausage products, ham, frozen fish (meat) from Guizijiang, fish or meat platter, boiled or roasted poultry, pork loin with garlic, braised pork, boiled tongue, salad, thin cream, yogurt, egg salad and half-cooked eggs.
The first course: thick soup made of meat, fish, vegetables, rice or beans, poultry or game soup, clear soup made of various kinds of meat, rice, macaroni and vegetables, egg clear soup coated with eggs and pies, home-cooked noodle chicken soup, thick and spicy soup made of meat or fish, farmer soup and pickled cucumber soup.
The second course: boiled or grilled fish with potatoes and vegetables, stewed beef or roast beef, roasted poultry or wild birds, fried pork chops with patties, fried pork chops with thin slices, chicken patties, patties or fried patties; Small sausage, short sausage with boiled cabbage, poached eggs, scrambled eggs and roasted vegetables.
Sweets: fresh fruits, strawberries; Fresh fruit or canned fruit, boiled strawberry or jelly, fruit acid, cream juice jelly, liqueur with juice and sweet juice, pudding, apple puree and ice cream; All kinds of snacks.
Everyone must have cream on the table when eating, and breakfast must end with black coffee or milk coffee. Beer is used for lunch and dinner. Fruit cold dishes must be cold.
Swedish cuisine Swedish cuisine
The staple food in Sweden is mainly potatoes. Meat dishes, fish, etc. Usually served with bread and potatoes. Potatoes are mostly boiled and baked. , or with vegetables. There are many kinds of bread, such as oats, whole wheat flour, or mixed with other bean flour.
Mixed herring
Mix herring and aromatic vegetables with white vinegar. It can also be mixed into curry flavor, garlic flavor and tomato flavor. Eat it with cooked potatoes.
A unique way to eat in northern Europe: salmon mixed with mustard oil
Marinate salmon with salt, pepper and sugar, then mix well with mustard oil and a little lemon juice.
K?ttbullar
Add meatballs to the cooked potato pieces and mix well with cranberry sauce.
Fried potatoes with meat
Sausage, beef, pork and cooked potatoes are diced and then fried in a pan.
Swedish hot dog
After baking the bread a little, add the cooked mashed potatoes, sausages, fried onion slices, lettuce, mustard oil and tomato juice, and roll the bread.
Pinwei island cuisine
Want to taste the traditional Swedish food, was chosen as pirate food. Fresh fish and shrimp such as herring and salmon produced in Scandinavia are served with chicken, pork and various fresh vegetables. Cheese, fruit and dessert are available after dinner. The correct way to eat pirate dishes is mostly a simple cafeteria-style buffet. The dishes are mainly fish, chicken and meat, with shrimp, herring and shellfish. Cooking methods include vinegar stains, sherry stains, tomato sauce stains and so on. When eating, fish and shrimp, chicken, meat, vegetables, cheese, fruit and dessert can be changed at any time in the order of hot dishes and cold dishes. Drinks include beer, wine and a distilled liquor made from cabbage potatoes.
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