Baishui is a place rich in snacks, including chili pepper soup, shredded jiaozi, bean curd ladle, Hengzhai guokui and round oil cake. In fact, in Baishui, there is another delicious food that has to be mentioned, that is, Hulutou paomo. In fact, the gourd head is the "pig's large intestine", which is a controversial "gourmet" and a veritable dark dish. People who love it speak highly of it, and people who don't love it can't wait to walk around it. Nearly 31 Hulutou restaurants have been opened in Baishui, a small town. Mencius said that a good man in a township is also a good man in a township; A good man of a country, his friends are also good men of a country. Sounds reasonable. In a small town with many Hulutou, I also know some friends who open Hulutou restaurants. They are Cang Xie Lucheng Yuexuan, Erma Kewei Xuan and Workers' New Village Feiyunxuan, and their business is good.

Cheng Yuexuan's boss is Liu Zhongchao. His family lives in Majia Village, Yaohe Town. His ancestors did business in front of the temple, and he has the genes of a businessman. Zhong Chao and I, with similar names, have the same temperament. Its gourd head was nominated by the catering predecessors as the first bowl in Weibei. He is not satisfied with this, aiming at the tip of Qin Dong, traveling with him, often in the name of exploring secrets, and the gourd head is all-inclusive. Gourd head, mainly soup, depends on its management. Examining humanities, based on social diversification and wide acceptance, he makes business and humanities so appropriate, perfect, seamless and enjoyable.

The Zhong Dynasty visited my home no less than ten times, and I went to Majia Village only once. I saw it very carefully. Majia Village is located in the southeast of Yaohe Town, with beautiful ravines in the south, beautiful valleys in the north, wild geese hidden in front of me, poor land and simple folk customs. Zhong Chaoyan said that he didn't want to farm in his early years, and he suffered a lot on the way to work. Later, he was pregnant with the heart of entrepreneurship and set up his ambition to start a business. Starting at the southeast corner of sunrise, according to my Qinshi Building, Qinshi has a good daughter, and she calls herself Huayin Luo Fu Town, Luo Fu. Worship the famous teacher, and gradually become a good business, and then go back to my hometown to create my own sincere Yuexuan, operate in good faith, pursue the original taste, and the business is gradually prosperous. Zhong Chao is a man who is good at learning. He visited almost all famous Hulutou stores in Guanzhong and learned their business philosophy. A few years ago, he had a brand awareness, registered his own trademark, and opened several foreign franchise stores.

Shi Genqi, the owner of Keweixuan Hulutou, lives in Hohhot and Linhe District, Inner Mongolia. The name Hohhot doesn't sound historical, but when it comes to Guihua City and Suiyuan City in history, everyone has some memories. Feng Yuxiang's swearing-in in in Wuyuan and the westward journey in TV series are all in that area. Today, Hohhot is the original naturalization and Suiyuan. There are two kinds of ancient local delicacies, roasted meat and stewed mutton. Roasted meat is a crisp cake, and the quality of stewed mutton mainly depends on the freshness of soup. After Shi Ge came to Baishui, he linked these two kinds of distant delicacies in his hometown with gourd heads. In his eyes, if the cake is cooked and the soup is cooked, it will be half successful. He thinks that there is no hometown cuisine like gourd in Guanzhong area, and more importantly, he is familiar with the secret of making cakes and cooking soup. He consulted Gao Xiaohong, the boss of Dongfeng Restaurant, and Liu Qilin, the boss of Qin Lin. Everyone thought it was feasible. The gourd head pays attention to mellow soup, fresh and delicious, and the steamed buns are tender and tender. He also hired a famous teacher to cook, so that he could improve the traditional production of his own ideas and local gourd heads, and his own brand was delicious, unique in flavor and naturally prosperous in business

Shi Ge is honest and keeps a low profile. He often extracts, concentrates and processes the nutrients and umami components rich in bone marrow oil and pig bones. The nutritional components, umami taste and fragrance of pig bones are completely preserved. The simple gourd head of a sea bowl, the rich white soup is steaming, and the soup is full of fresh materials. If it is three fresh, you can see the bottom of the bowl directly.

when I met Wang Yunfei, he didn't open a Hulutou restaurant. His family was engaged in roast chicken business in Guanzhong area, and he mainly worked in Baishui area. His hometown was Fuliji Town, Suzhou, Anhui Province, where Fuliji roast chicken, one of the four famous chickens in China, was produced. Yunfei and I have been to that place in 2115, where chickens are sold in one street and two lanes. There is a sculpture of a big cock on the street. The chicken is fat but not greasy, and the meat is rotten and bone-chewed, but it is fragrant. We also went to Yunfei's village. In the southeast of the town, the scene of Yunfei giving money to my brother's sister-in-law often appears in front of us.

after that trip, Wang Yunfei didn't settle for the status quo, but returned to his original heart, made progress towards his own goal, aimed at the blank market in the north of the city, and founded Feiyunxuan Bone Soup Hulutou, the name of which was written by the calligrapher Yang Mo. I went to his place for dinner a while ago, and he was weighing each cake. He said that he would take the road of standardization, and the weight of each cake was actually set at 227, so that every customer could be satisfied.

The small town of Baishui is creating a legend of Hulutou, and every Hulutou store is looking for its own position, making its own characteristics and better participating in the competition. Catering industry, every store has its story behind it, one small hurdle every year, one big hurdle every three years, and those who can do it for more than five years are all legends.