In northwest Shandong, it was a staple food a long time ago, just as every place has its own characteristics to represent food. For example, eastern Shandong eats seafood noodles, northwestern Shandong mainly eats pasta, and jinan cuisine in central Shandong mainly uses a lot of spiced aniseed. However, this is not absolute, but it is not only about rolling green onions, but also other dishes that can be rolled, such as fried shredded pork and dried tofu. In short, anything that can be rolled into pancakes can be eaten. Of course, ribs such as potatoes can't be rolled.
I can't bite. Who hasn't eaten pancakes and green onions? He is not from Shandong. Now, everyone eats, supermarkets sell them, and rural people eat more. Because it saves trouble, wash a shallot, put some Toona sinensis buds and pickles, and a roll is a meal, which is delicious and delicious. Who doesn't believe me? Try two! As a kind of dry food, pancakes are not only convenient to make, but also convenient to carry, and will not rot after being put away for a long time. This is an essential food for a long journey. So many Shandong people of the older generation, including the Northeast, have eaten pancakes.
The places where pancakes are the staple food are: Tai 'an, Linyi, Zaozhuang, Rizhao and Laiwu; Some counties and cities in eastern Jining eat; Parts of Zibo; Parts of Weifang; Heze Liaocheng Dezhou Binzhou Dongying Yantai Weihai does not eat; Qingdao near Rizhao may be eaten in some areas. Married to us at the age of 30, she is a diligent but introverted daughter-in-law. She likes pancakes. Every time she brings pancakes back from her hometown, she will bring me some for me to taste.